Ginger root

This aromatic and warming turkey curry can be enjoyed as a thick soup or served with rice. It's made with leftover roast turkey and a host of vegetables and spices, including curry powder and ginger. A little heavy cream helps thicken it and... read more

Turkey, with its neutral flavor, is the perfect choice if you want to infuse your burger with Asian flavors, like Anne Burrell does. Add garlic, ginger, water chestnuts, cilantro, soy sauce, and sambal oelek to ground turkey, and— read more

This aromatic Thai soup is made with coconut milk, chicken, lemongrass, Thai chili, and other spices for a rich and complex flavor. Bok choy adds a fresh vegetable flavor and provides essential fiber. read more

This dish is made with imitation vegetable rice, making it lighter and lower in calories than traditional rice. If you can't find cauliflower rice, try chopping the cauliflower florets in a food processor until they're finely chopped. read more

Sweet potato noodles are the perfect side dish when you're looking to cut down on carbs, and these exotic noodles also fit perfectly into an equally exotic Thai dish. Dress them with a spicy peanut butter sauce and... read more

“No matter how hard I tried, I could never recreate the vibrant, invigorating aromas of Thai curry at home,” shares Aarti Sequeira. “It wasn’t until I was invited to a cooking class at the Thai Embassy in Los Angeles that I learned two secrets: read more

• Turkey Curry Sauce
• Pilaf
• Fried cabbage
• Katsu

Juicy turkey breast in a crispy breading is served over a fragrant pilaf in a Japanese turkey curry sauce. For a light side dish, prepare a salad of char-grilled Chinese cabbage and mustard greens in a tart vinaigrette. read more

This creamy peanut butter dipping sauce is perfect with both chicken and pork. You can also try it with other appetizers for an Asian twist. Brown sugar, hoisin, garlic, and ginger add a sweet and spicy flavor. read more

In this quick Thai curry, plump shrimp are simmered in a coconut sauce with aromatic spices, red curry paste, and vegetables. Serve the curry over steamed rice noodles with lime wedges for a squeeze. read more

A clear soup with green peas, carrots, and spicy jalapeños, infused with aromatic spices, served with thin slices of grilled beef steak. Instead of bread, make a crispy rice noodle pancake. You'll need a flat, wide... read more

• Mussels
• Toasted bread

A big pot of mussels is a surefire treat! There are so many flavor options to choose from, and mussels cook quickly. Spices, a touch of acidity, and smooth coconut milk add a touch of flavor to the dish. read more

This simple recipe transforms a popular Thai appetizer—chicken satay—into a more filling dinner. Instead of small breast pieces, use whole drumsticks. Marinate them in spiced coconut milk, grill them, and serve drizzled with... read more

This is a low-alcohol version of the classic Moscow Mule. Instead of vodka, a few drops of bitters are added, but the rest is the same: ginger beer and lime juice. For a more piquant flavor, grate some fresh ginger root on top. read more

• Marinade
• Chili sauce with herbs

To grill beef steak Asian-style faster, cut it into strips and thread each strip lengthwise onto a wooden skewer. This way, the beef marinates better and infuses the wonderful teriyaki flavor. This recipe doesn't require... read more

Alcoholic green tea is a wonderful way to combine cocktail time with traditional Japanese tea drinking in the summer heat. Brew green tea with mint and ginger, add a splash of sake, add honey for sweetness, plenty of ice, and... read more

• Noodles
• Stir-fry

Broccoli, zucchini, bell peppers, and baby corn are stir-fried in a light, sweet and spicy sauce, slightly thickened with cornstarch. Thin spaghetti (capellini) can be used as a side dish instead of Asian noodles. Sprinkle with sesame seeds. read more

• Ginger-soy dipping sauce
• Spicy tuna
• Rolls

Make juicy rolls with spicy tuna, cucumber, and avocado. It'll be just like at a restaurant! And instead of the usual soy sauce for dipping, serve a ginger-soy dip with chili garlic sauce. You'll need a bamboo sushi mat. read more

Collard greens are dense and bitter, so they pair well with hot peppers and spices like cardamom and cumin. If you can't find a Fresno pepper, substitute a small jalapeño or a few... read more

Make a juicy burger filled with the amazing flavor of Asian stir-fry. The secret is a thick Asian sauce that's slathered onto the beef patty just minutes before it's ready to cook. Brush the remaining sauce onto the buns when assembling the burger, and top with... read more

Stir-frying is a great way to quickly prepare a delicious meal, but what's the key to a successful stir-fry? Preparation! You need to prep all the ingredients and place them near the stove so you don't have to worry about anything else. Then you can be... read more

Brown button and shiitake mushrooms are sautéed in vegetable oil with garlic and topped with a ginger sauce made with ketchup and mayonnaise. This mushroom stir-fry can be served as a side dish with meat or as a standalone vegetarian dish. read more

"When I was growing up in Brooklyn," recalls recipe author Vivian Chan. "A lot of my friends had working parents who would leave them lunch money so they could buy takeout at Chinese restaurants. I loved their chicken -" read more

Fry the crab legs in butter with garlic, ginger, green onions, jalapeño, and black pepper and serve with rice, drizzled with the spicy sauce from the pan. Before frying, score the shells of each piece to make the crab meat easier to eat. read more

Make this quick and versatile peanut sauce, toss it with your favorite noodles (rice noodles, yakisoba, egg noodles, spaghetti—any kind will do), and you'll have a delicious and filling dinner on the table in just 15 minutes. This recipe, inspired by read more

Tender, neutral-flavored ground chicken is the perfect foil for strong spices and sauces like ginger, hoisin, soy sauce, and sambal oelek. Fry the cutlets Asian-style and serve them on buns with fresh mushrooms marinated in the juices. read more

• Asian Spice Mix with Sesame
• Nuts

Corn nuts, cashews, macadamia nuts, pecans, and walnuts are tossed with an Asian spice blend, soy sauce, and ginger and toasted in the oven until crisp and dry. Egg whites help bind the spices with the nuts and— read more

Combine cooked rice noodles with fresh cucumbers, tomatoes, and herbs in a spicy Asian dressing with fresh chili and ginger. Sprinkle with cashews for crunch and serve as an appetizer or as a side dish with grilled chicken or pork. read more

"Chicken tikka masala is a popular British dish of Punjabi cuisine. The word tikka means 'pieces,'" says Alton Brown. "I decided to give this international dish a slightly American twist by using turkey thighs instead of..." read more

A quick Asian-inspired side dish of green beans goes well with both pork and fried chicken. Blanch the green beans in boiling water, then simmer them in a spiced soy sauce. Cornstarch will help thicken the spicy soy sauce. read more

Hoisin sauce, Shaoxing rice wine, and soy sauce, along with garlic and ginger, give this meat stew a rich Asian flavor. The meat is simmered in a slow cooker for several hours, resulting in a juicy and tender stew. Stir in bok choy at the very end for... read more

Hoisin, soy sauce, chili garlic sauce, and ginger give this slow cooker beef stew a rich Asian flavor. While beef stew is most often made with potatoes, try it with Japanese udon wheat noodles. And watercress adds... read more

This stew is a great way to treat your family to a delicious, hot dinner at the end of a workday. Add all the ingredients to the slow cooker, set the time, and head to work. The meat will simmer slowly with potatoes and carrots in a rich, spicy sauce with... read more

"This Chinese-American sauce got its name from the fact that it's often served with lobster," says recipe author Richmond Flores. "It's an adaptation of a dish I grew up with. My father started making it after trying it in a... read more

• Pork and shrimp filling
• Assembly
• Sesame-soy dipping sauce

This recipe offers two options for assembling and cooking Chinese dumplings. The first option is open-topped dumplings cooked in a steamer (shumai). The second option is closed gyoza cooked in a pan. In both cases, you'll need the same ingredients: read more

Kombu seaweed and bonito flakes (dried smoked skipjack tuna) are rich in amino acids, responsible for the umami flavor, which they infuse into the broth for this noodle dish. The broth is rich, with pleasant smoky notes, and it's very easy to make. read more

For a truly satisfying vegetable stir-fry, add shrimp and fried vareniki! This combination may seem unusual, but the results exceed all expectations. And the best part is, it's quick to prepare and perfect for... read more

This Filipino dish is typically made from the cheapest cuts of pork, including cheeks and ears, and embodies the culture's "zero waste" philosophy. The pork is braised and grilled, then sliced ​​and fried again until crispy. It's accompanied by... read more

Green onion and ginger sauce is commonly served with soy chicken, bai ce ji (white chicken), and stir-fried meats over rice. There are many ways to prepare it, from a no-heat version (resulting in a very green sauce with a tangy flavor) to a read more

Make Asian-inspired eggplant and pork. Bake halved eggplants in the oven until golden and tender, and serve topped with spicy ground pork stir-fried with ginger, chili sauce, and green onions. read more

Even in winter, you can make a budget-friendly risotto with seasonal vegetables like onions and carrots, giving it a truly elegant Italian feel. Before adding the vegetables to the risotto, roast them in the oven to bring out their natural sweetness and richness. read more

Young small turnips are baked whole with potatoes and red onion wedges, then tossed with a mixture of butter and miso paste, which imparts a unique nutty flavor. Place the vegetables in a preheated read more

A juicy and delicious leg of lamb with a crispy crust is a stunning dish for any holiday. If you've been hesitant to buy this cut, don't worry: with this oven-baked recipe, the leg will turn out tender, juicy, and filling. read more

Kosher turkey comes already salted, so to make it truly delicious, all you need to do is add a few aromatics; salt is not necessary. Combine butter with ginger, sesame oil, and green onions. read more

This delicate bread with citrusy, spicy notes uses pureed Hachiya persimmon. It should be overripe, like a balloon filled with water, so you don't have to puree the pulp. So prepare it in advance. Serve warm with a sweet... read more

Brine the turkey with cilantro, mustard, garlic, and black pepper for a delicious pastrami flavor. Brine the whole turkey for up to 12 hours, and pat the skin thoroughly dry before roasting to ensure a crisp, read more

"This is one of the most popular and delicious dals in India," says Nidhi Jalan. "Thick and rich, with a deep flavor, it is made primarily with whole black lentils called sabut urad dal and a small amount of red kidney beans. This - read more

This dish was inspired by the flavors and aromas of baingan bharta, an Indian eggplant curry. Our simplified recipe eliminates the time-consuming pre-baking and peeling of the eggplants. The whole dish will be ready much faster in a slow cooker! read more

Spaghetti squash is a great way to make vegetable pasta without any special vegetable cutters or spiralizers. You simply boil it in the microwave, and the flesh falls apart into long strands. Dressed with carrot-ginger... read more

The microwave is ideal for preparing quick, healthy meals, like this fish and vegetable stew, which will be on the table in just 15 minutes. Perfect for a midweek dinner, the tender flounder fillet cooks gently and evenly. read more

Asian-style fried rice is a great way to use up leftover rice from last night's dinner. The ingredients are endlessly playful. Try this Singaporean version with pork. Season the minced pork with... read more

This special-occasion dish combines two popular dim sum appetizers: sticky rice steamed in a lotus leaf and sticky rice with Chinese sausage. Dried Chinese sausage and dried lotus leaves are available at - read more

Lentil toast is delicious, healthy, and highly nutritious. For the healthiest snack, make it with multigrain bread. Canned lentils will significantly reduce cooking time. Sprinkle with chopped - read more

One of the ingredients in this Whiskey Sour cocktail is kombucha. You don't need to grow it; you'll just need store-bought apple-flavored kombucha. Combine it with bourbon, lemon juice, a few drops of maple syrup, and... read more

• Perilla
• Sauce and vegetables

Kennip kimchi (perilla leaf kimchi) is typically made with a very salty and rich sauce. This version is anything but! Add a water-based sauce to lightly season and marinate the leaves, and it brings out the refreshing minty notes of the perilla. read more

The star of this dish is the broth. Fragrant and rich, it's the key to a delicious soup. A slow cooker will help you prepare it in minutes, and the taste will be as if you've been tinkering with it for hours. Add tofu and enjoy! read more

• Gochujang Paste Marinade and Chicken
• Ginger mayonnaise
• Innings

Jeff Mauro loves Korean cuisine. These crispy fried chicken sandwiches were inspired by traditional Korean flavors and ingredients, including gochujang paste and gochukara peppers. The chicken is especially flavorful and juicy when marinated. read more

This well-balanced dish is easy to prepare and delicious. Grilled salmon fillet with aromatic herbs in a honey-soy glaze is served with brown rice and edamame beans. Perfect for a quick midweek dinner. Lovers - read more

This homemade Asian-inspired hoisin-based barbecue sauce will give grilled chicken thighs a luscious sheen and incredible flavor, with sweet, tart, and spicy notes. Brush it on the chicken when it's almost done to help it seal in. read more

Prepare delicious pork ribs in the style of Chinese barbecue, char siu. Marinated in Asian spices, the ribs are first slow-roasted in the cool zone of the grill, then seared directly over the coals for a deliciously crispy crust. read more

With just a little ground turkey on hand, you can make four hearty burgers with it. Bulgur wheat can help. Add it to the patty mixture instead of bread. It adds texture and plumps up the patties, while the Asian hoisin sauce enhances the flavor. read more

Before grilling, skirt steak is brushed with a mixture of hoisin sauce, sambal oelek, honey, and ketchup, which enhances the rich beef flavor and adds spicy and sweet notes. Serve with grilled cauliflower and mushrooms for a delicious side dish. read more

These savory marinated tofu steaks will be a summer picnic favorite. Thoroughly draining the tofu, adding brown sugar to the marinade, and slow grilling create a crispy, flavorful crust on the steaks, just like... read more

Chicken wings are grilled (or pan-fried) until cooked through, then tossed with a glossy orange teriyaki glaze. Top with sesame seeds and green onions, and enjoy a delicious combination of sweet and savory flavors. read more

Fried chicken wings are a favorite treat at any beer party, and these Jamaican grilled jerk wings are sure to impress. Let them soak in the spicy jerk marinade before grilling, and then... read more

The coconut and coconut oil in this green cilantro chutney add texture and a spreadable consistency suitable for spreading on bread. Plus, the nutty, sweet flavor and aroma of the coconut balances the spicy peppers beautifully. read more

Chicken thighs are rubbed with an Asian-inspired sauce and grilled with Chinese Five Spice, resulting in a deliciously savory and juicy dish. Serve with carrot and snow pea noodles in a green onion-ginger sauce. For... read more

These grilled pork ribs captivate with their multilayered flavor. They're first marinated in a brine of orange, brown sugar, ginger, and anise, then rubbed with a mixture of cayenne and black pepper, and finally grilled, brushed with... read more

Asian-style gherkin chicken in a spicy soy glaze with hoisin sauce, ginger, and green onions is served with a refreshing salad of fresh bok choy, grapefruit, and chili pepper. Remove all membranes from the grapefruit segments to enjoy it - read more

• Chicken salad
• Low-fat ginger dressing

Chicken breast is sautéed with ginger, coriander, and green onions, then tossed with a tangy ginger dressing, infusing it with a ton of spicy, tangy, and herby flavor. The salad is served in lettuce leaf bowls for a light, refreshing appetizer. read more

• Turkey and brine
• Butter with ginger

For a wonderful Asian flavor and aroma, soak your holiday turkey overnight in a tea, orange, and bourbon brine, then rub it thoroughly with butter, soy sauce, sesame oil, and - read more

The natural sweetness of this pumpkin soup is nicely balanced by cayenne pepper, ginger, and a touch of fresh cilantro. Coconut milk makes it smooth and velvety, adding a subtle tropical flavor. This vegan soup is filling and nutritious, and— read more

This recipe uses a wok to cook the Brussels sprouts, which gives them the distinct roasted flavor typically found in oven-roasted or grilled potatoes, as well as the tender texture found in sautéed potatoes, but in a wok, this... read more

This smooth vegan soup is made with broccoli and corn, a touch of potato, coconut oil, and coconut milk for a velvety texture. Served with toasted flaked almonds and green onions. read more

• Soup
• Herb oil and harissa
• Crab salad

A delicate, sweet and spicy pumpkin cream soup, seasoned with coriander and cumin, served with a crab salad topping and drizzled with spicy harissa and fragrant herb butter. This soup looks incredibly elegant and is perfect for a special lunch. read more

Tender pork tenderloin is easy to prepare and is equally good for a special occasion or a quick midweek dinner. Rub it with Chinese Five Spice Rub, grill it in the oven—it takes no more than 20 minutes—and... read more

This sweet and spicy Indian chutney adds flavor to any meat dish. Simmer plums with mustard seeds, thyme, allspice, and shallots for a delicious sauce to pair with juicy, crisp-skinned grilled turkey. read more

Just 200 grams of salmon is enough to feed four people when you make this hearty miso soup. The salmon fillet is glazed with brown sugar and soy sauce, roasted in the oven, and then added to the finished spicy soup with rice. read more

Make a light and healthy soup with white fish, scallops, and shiitake mushrooms, warmed by the rich flavor of ginger and green onions. Any firm white fish, such as pollock or cod, works well in this recipe. read more

This light yet warming soup has something for everyone: edamame beans simmered with buckwheat soba noodles add protein, while tomatoes, cucumbers, and watermelon add brightness and freshness. Drizzle each serving with read more

Combine pickled ginger with dark sesame oil in this slightly thick, tart vinaigrette that's perfect for green salads, Asian-style fried rice, roasted vegetables, noodles, or grain side dishes. read more

The Asian ginger-lime sauce adds a vibrant flavor to this dish. Some of it is used to marinate the chicken breast, and some is added as a sauce to the cooked noodles. Just 10 minutes of marinating is enough to infuse the chicken with its spicy flavor. read more

This unusual side dish of whole red pearl onions and parsnips looks very festive in a sweet-tart ginger glaze and will be a real centerpiece for the table. To ensure the vegetables cook at the same time, trim the tougher ends off the parsnips. read more

Warm ginger tea is a pleasant warming sensation during the cold season and helps ward off colds. This recipe will help you prepare it properly, ensuring it's enriched with all the beneficial properties of fresh ginger root. As a... read more

"Crab with ginger and green onions is a classic Cantonese dish that I've enjoyed my entire life," says recipe author Vivian Chan. "While many restaurants have their own version of the recipe, nothing comes close to what - read more

Tender pork tenderloin cooks quickly and is perfect for stir-frying. Slice it thinly and sauté with eggplant, bell pepper, and ginger in a glossy Asian sauce. Serve with steamed lo mein noodles. read more

Chicken thighs are simmered with shiitake mushrooms in a sweet and spicy sauce with green onions, ginger, chili pepper, tomatoes, and brown sugar until tender and the sauce thickens. A few minutes before the end of cooking, stir into the chicken sauce. read more

Prepare Korean-style chicken drumsticks by deep-frying them twice. This method ensures the chicken is perfectly cooked through, juicy on the inside, and super crispy on the outside. Immediately brush the cooked drumsticks with a sweet and spicy glaze. read more

Baking in individual foil packets is a convenient way to quickly prepare a flavorful dish without a mountain of dirty dishes, and you can serve it right in the packets instead of on plates. Bake salmon fillet with spinach and mushrooms, and when serving, add... read more

Asian dumplings are simmered in a flavorful broth with ham, carrots, mushrooms, napa cabbage, green onions, and ginger, creating a wonderful, warming Asian-inspired soup. This recipe works well with both chicken and... read more

Chicken thighs are perfect for small skewers, which turn out wonderfully juicy and tender. Toss them with a yogurt sauce with herbs, ginger, curry, and chili pepper, grill them on skewers, and serve with grilled okra. read more

Transform everyday chicken into a special treat with this Indian-spiced marinade. You can bake the chicken the same day, or freeze it in the marinade for easy access. Thaw the chicken overnight in the refrigerator. read more

• Burgers
• Tamarind ketchup

This vegetarian burger was inspired by the flavors and aromas of samosas. Finely chopped vegetables add texture to the patties, and the sweet and sour tamarind ketchup enhances the flavor of the spices and potatoes. If you don't mind the heat, don't remove the seeds from the peppers. read more

Enjoy all the flavors of Indian curry in a warming, spicy soup rich in protein and fiber. The chicken in the soup is accompanied by rice, vegetables, Swiss chard, and delicious cubes of fried paneer. Use pre-cooked grilled chicken and... read more

This microwave-safe chutney with redcurrant jam, apples, and dried cranberries is incredibly easy to make. Serve it with festive meats or roast poultry and enjoy a vibrant bouquet of sweet, spicy, and tart flavors. read more

The highlight of this dish is the glazed fried bacon. Its sweet and savory bits perfectly complement the flavors of both the rice and vegetables. Snow peas, tomatoes, and bell peppers add richness to the rice, while the fried egg provides an excellent source of protein. Use in - read more

• Wontons
• Pomegranate-vinegar syrup

Rich shiitake mushrooms, sweet pumpkin, and ginger make a perfect combination for autumn wonton filling. The wontons are deep-fried, creating a deliciously crispy texture with a delicate vegetable filling. Served as an appetizer in a pomegranate-vinegar syrup with... read more

Tender sugar snap peas can be eaten on their own, or for a simple and delicious Asian-inspired side dish, steam them and toss with sesame oil, ginger, and onion. Serve with meat and fried chicken, or eat them on their own. read more

Sweet, crisp apple is a pleasant surprise in this Asian salad. It pairs beautifully with crisp wonton strips, toasted almonds, and a sweet-tart sesame-ginger dressing. And the juicy leaves provide the backdrop. read more

Potatoes and coconut milk give this vegan corn soup a velvety texture, making it hearty and nutritious. Additionally, the coconut oil and milk provide a pleasant nutty flavor that complements the sweetness of the corn. read more

• Ribs
• Corn porridge

Beef short ribs are baked in a flavorful Asian sauce, resulting in incredibly juicy, tender meat that literally slides off the bone. Then, pan-fry them in a glaze of the same sauce until they're coated in a delicious, sticky crust, and serve. read more