Ginger root

• Spring rolls
• Mint dipping sauce

Spring rolls are a popular Asian snack consisting of pancakes with a variety of fillings, wrapped in thin dough or rice paper. Spring rolls, or spring rolls, got their name from China, as they have historically been made with a filling of fresh... read more

• Pork
• Pear chutney

Pork steaks fried in batter with the addition of corn starch turn out very tender with a crispy crust that firmly adheres to the meat, without falling off during frying. The ideal sauce for this dish is pear chutney - Indian - read more

The wonderful Asian flavor and aroma of this dish comes from the blend of spices in the broth. Soy sauce, sesame oil, sherry, cinnamon, and ginger not only create a rich base for the noodle dish, but also help the meat blend well. read more

This dish looks beautiful on a plate and also boasts a wealth of health benefits. Just looking at the colorful combination of orange pumpkin and light green peas evokes positive emotions. You can add more salt to taste if desired. read more

Some vegetables caramelize when roasted, so why not make a sweet soup with them? Packed with flavor, this aromatic cream soup with a vibrant blend of ginger and spices will warm you up on gloomy autumn evenings. Suitable for vegetarians and... read more

A popsicle is a cold dessert made with frozen juice or other fruit drinks frozen around a stick. This recipe uses fresh peaches and grills them, giving the dessert a smoky flavor. Ginger syrup - read more

• Seven stewed vegetables
• Couscous

The aroma of the spices and vegetables cooking together already promises an incredible experience. These expectations will certainly be met when you taste the result: a perfect blend of seasonings, with turnips and carrots infused with their aroma. The zucchini also... read more

An easy-to-make Savoy cabbage salad with carrots, ginger, and golden raisins, dressed with mayonnaise. All the ingredients come together perfectly, making this salad incredibly delicious. A recipe from America's most celebrated chef, read more

Salsa is a traditional Mexican sauce made from boiled tomatoes or tomatillos and chili peppers with onions, garlic, peppers, and cilantro, and served as a condiment for dishes or tortillas. In this recipe, instead of - read more

The Black Sea coastal strip is the historical homeland of the Pontic Greeks, and from 657 BC onward, their agricultural and trading colonies carried on the Hellenic legacy of philosophers, writers, and architects. It is now known for certain that the following were popular: read more

This spiced dish makes a great side dish, for example, with grilled chicken or baked pork ribs. Pumpkin prepared this way also makes a delicious filling for ravioli. Add a little milk and cream to create... read more

• Salad
• Refueling

A vibrant, juicy, and delicious Asian spaghetti and vegetable salad that's ready in minutes. Boil thin spaghetti and toss it with julienned vegetables. This way, it's easier to eat with chopsticks, or even just long strips. read more

• Scotch biscuit
• Jam for apple pie

Traditional Scottish sponge cake is not what the term "biscuit" means in Russian-speaking countries. This type of cake is typically baked using sugar, butter, and oatmeal. In this recipe, the last ingredient is not... read more

Chicken is a beloved food on every continent, as it's one of the most practical foods. It's available at almost any grocery store, is relatively inexpensive, and cooks quickly—a real home cook's dream. Prepared according to this recipe... read more

While in Russia, Asian cuisine is primarily available in restaurants and delivery services, in its homeland, it's typically primarily experienced through street food. In these countries, it's not hard to find a street stall selling... read more

• Fried shrimp
• Vinaigrette dressing
• Onion mixture

Serving picnic appetizers on lettuce leaves is a surefire option. Firstly, it gives the appetizer a more striking, summery appearance. Secondly, it's much tastier, juicier, and lighter than an appetizer on a slice of bread. Fry the shrimp - read more

It is believed that popsicles were invented over a hundred years ago in the United States by a boy named Frank Epperson, when he forgot a glass of soda with a stick in it in his backyard. The soda froze overnight, and the next day, read more

"Ground pork was an opportunity for us to improvise," the chefs share, "we wanted to infuse this recognizable ingredient with flavor. We infused the dish, true to the chosen style, with the rich aroma of Sichuan seasonings. And the eggplants—" read more

A wrap, or sandwich wrap, is a filling wrapped in a tortilla. Using lettuce instead of a tortilla makes for a vibrant and healthy dish. The varied flavors of the ingredients create a harmonious combination, and... read more

A quick and easy dish with an Asian twist. Chicken or turkey works well in place of beef, and you can also experiment with other ingredients. For example, grated carrots in the filling will add color and a vegetal flavor. read more

One of the reasons to cook scallops is that they're an excellent source of protein and low in fat. They also cook quickly and, with their subtle flavor, pair well with many ingredients. A hint of Indian cuisine in - read more

Store shelves are overflowing with a variety of canned exotic fruits. But why not make something similar yourself using apricots growing in your garden? These canned slices are perfect as a filling for baked goods, and are perfect for... read more

Sometimes you want to add variety to your usual meat side dishes and try something new, and these grilled glazed eggplants are a great alternative. These vegetables, thanks to their composition, offer a number of beneficial properties: read more

• Carrot cake
• Cream glaze

Carrots contain more sugar than any other vegetable except sugar beets, which is why they were used to make sweet cakes back in the Middle Ages, when sugar and sweeteners were rare and expensive. The origin of carrot cake is... read more

A side dish that's easy to make in the oven in one pan is Guy Fieri's golden cauliflower. He adds a four-spice blend, including aromatic cumin seeds and turmeric, to this dish, then roasts it in the oven and serves it with a vibrant juice. read more

• Stir-fry
• Marinade
• Sauce

Kung Pao Eggplant is a vegetarian version of the famous Chinese stir-fry dish, Kung Pao Chicken. Blending seamlessly with the Asian sauce and spices, the nutritious and meaty eggplants are a worthy substitute for chicken pieces. Quick - read more

Vegetable side dishes are always present on the dinner table, and preparing them doesn't require any special skills. Of all the various vegetables, carrots are a particularly common ingredient. Alternatively, consider boiled, multicolored carrots in a shiny, light... read more

• Swordfish
• Sauce

The flavor of lime pairs beautifully with swordfish. Basmati rice cooked with coconut milk, for example, is a great side dish for this dish. You can reduce the amount of canola oil by about half if the sauce seems too rich. read more

Although iced tea as a refreshing drink only appeared in our country in the 21st century, it has been used in southern countries to quench thirst for many decades. Iced tea is very beneficial in the summer heat. Besides being excellent... read more

This Asian-inspired salad of cherry tomatoes and Japanese shishito peppers, stir-fried, is a perfect side dish for meat or fish. Stir-fried vegetables are a popular dish throughout Asia. They are loved for their flavor, quick preparation, and... read more

Cabbage salads are found in virtually every cuisine around the world. The crisp freshness of cabbage makes it an excellent side dish for main courses, balancing their rich flavor. This salad is incredibly quick to prepare and is easy on the figure and wallet. Claimed - read more

Ginger tea is very common in Asian countries, and in India it's one of the most popular winter drinks. This drink has a unique spicy flavor and aroma, and is also very healthy, boosting immunity and invigorating... read more

Cola, soy sauce, and garlic give this dish a unique sweet and sour flavor, and the grilled chicken is incredibly tender and juicy. Pickled chili peppers add a touch of piquancy. read more

This elegant and incredibly simple dish uses almost every part of the pineapple, along with a fillet of bass or snapper. The pineapple peel protects the fish from direct heat, preventing it from burning and preserving its juiciness. And the pineapple pulp makes a wonderful salsa. read more

• Cocktail
• Brown sugar syrup

The traditional Moscow Mule is a mixture of vodka, lime, sugar, and ginger beer (the classic cocktail was created in the 1940s by a ginger ale maker). In this version, for added piquancy and depth of flavor, the chefs infuse it with maple. read more

Shrimp is perhaps one of the most versatile seafoods: it's used as an appetizer, in salads, main courses, and soups; numerous varieties of shrimp can be found in both haute cuisine and Asian street food. Here's a look at... read more

• Chicken and yogurt marinade
• Harissa paste

"This Tunisian seasoning is one of my favorites, and it's the perfect way to bring out all those spicy notes. I love adding a dollop of Harissa to salad dressings and lightly sautéed vegetables, so give it a try." read more

• Chicken
• Salad

Chicken marinated in Chinese hoisin sauce and spices is incredibly flavorful, tender, and juicy. The longer it marinates, the more intense its flavor will be, but this marinade is also great for quick marinating. read more

• Kebab
• Mango salsa

Chicken in a Jamaican jerk marinade is sure to impress anyone who tries it. The already delicious mango salsa can be enhanced with pineapple for added sweetness to balance the spiciness. read more

The traditional Caribbean cocktail, the Pina Colada, is known for its tropical appearance and the flavor of its blend of pineapple, coconut, and rum. Make the cocktail even more refreshing and invigorating by adding lemongrass-ginger flavored simple syrup. read more

When smoking meat on a grill or barbecue, it is periodically mopped. A mop is a special sauce that is applied to the meat with a brush, similar to a small mop, during smoking to prevent it from drying out and... read more

• Marinade
• Glaze sauce

Make Asian-style barbecue pork ribs. To ensure juicy and tender ribs, first marinate them overnight in a mixture similar to Chinese hoisin sauce. Then, slowly smoke them on the grill, basting them directly at the end. read more

Hawaiian poke salad is very similar to Japanese cuisine, consisting of raw tuna, rice, and an Asian-inspired dressing. This salad has recently become fashionable in European restaurants, but if you have access to... read more

• Salad
• Thai Basil Dressing

Thai cuisine has incorporated culinary traditions from both Europe and Asia and is considered one of the most balanced in the world. Herbs and spices are essential attributes of Thai dishes, and each dish is imbued with a distinct, sour, read more

• Marinade
• Fresh peach chutney

Grill chicken kebabs and serve them Indian-style. The unique flavors and aromas of Indian cuisine are enhanced by a garam masala marinade and freshly made peach chutney – an Indian fruit sauce for meat. Its - read more

Prepare a sumptuous dinner by roasting whole or half chickens. Cornish hens, or young Cornish hens, are best for this purpose. Grill them jerk-style for incredibly juicy and tender meat, perfect for... read more

• Chicken
• Jerk marinade

A special cooking method in which meat is rubbed with a mixture of hot spices or marinated in them is called "jerk" and originated in Jamaica. In 1655, when the British arrived on the island, slaves of African descent began hiding in the mountains. There, read more

Jerk chicken is a traditional Caribbean dish originating in Jamaica. The meat is marinated in a spicy jerk sauce and then grilled over coals until charred. It's this savory crust that makes the dish so prized. The first people to cook meat this way were... read more

In Russia, pasta is traditionally perceived as a side dish, while in Asia, cold noodle salads are no longer surprising, as are the Italians, who have borrowed this idea and given it their own national flavor. Such - read more

• Dry marinade for rubbing
• Barbecue sauce

Modern outdoor grills have long since ceased to be simply a grill for frying meat. Now, the lucky owners of such equipment can braise, simmer, smoke, and, of course, fry. Thanks to this, ribs cooked to... read more

• Cake
• Rum pudding
• Rum and lime-flavored whipped cream

The Dark 'n' Stormy Pie is a pastry take on the famous Dark 'n' Stormy cocktail, made with ginger beer, dark rum, and lime. The base of the alcoholic pie is made from a crust made from crushed read more

Chutneys are fruity and spicy sauces from Indian cuisine that have become popular in many countries around the world. Cranberry-apple chutney with ginger is very easy and quick to prepare and pairs harmoniously with almost any type of meat and poultry thanks to its... read more

• Wings
• Beer barbecue sauce

Deep-fried chicken wings dipped in a sugar-beer barbecue sauce are incredibly juicy on the inside and crispy on the outside. This cooking method also imparts a unique, savory flavor. Because these delicious wings are... read more

Meatloaf is a traditional Bavarian dish known in English as "meatloaf." It's easy to prepare and looks quite unique when served. And of course, sweet potato is a perfect accompaniment. read more

Amazingly tender Asian-style chicken. It only requires one pot, so there's no need for mountains of dirty dishes after your culinary creativity. This dish is very versatile and can be enjoyed on its own or with a side dish. read more

Saag is a green-based dish common on the Indian subcontinent. It's often topped with various ingredients, such as paneer cheese, as in this recipe. Saag is served hot with flatbreads (roti or naan), as well as with rice. Additionally, read more

This dish's recipe is inspired by Japanese cuisine. It combines sour, sweet, salty, and spicy flavors. It boasts a unique flavor and aroma. It's best served with short-grain rice and roasted vegetables. read more

• Pork and brine
• Chutney

Chutneys are sauces of various flavors and compositions that are an integral part of Indian cuisine. They are served as an accompaniment to a wide variety of dishes. Pineapple-mint chutney, with its refreshing and spicy flavor, perfectly complements the most delicate... read more

Fans of Asian cuisine will love this beef and tofu on lettuce. This dish is perfect when you're craving something unusual, yet still quick and filling. It can be served as a main course or as a healthy side dish. read more

What are the first Asian ingredients that come to mind? Well, except for rice... Of course, the combination of soy sauce, ginger, and garlic, and chicken. Asian dishes are often simple to prepare and have a unique, rich flavor. read more

Ramen is perhaps one of the most recognizable dishes in Japanese cuisine. For the Japanese themselves, this "soup" has become a cultural symbol; it is studied from various angles, and there is even an entire museum dedicated to the dish in Yokohama. Every chef strives to... read more

The soup has a creamy consistency, rich flavor, and is quite filling. The highlight of the dish is the chipotle. Its presence makes itself felt gradually, unexpectedly turning the bisque into a source of vibrant flavor. At the same time, the soup's spiciness is... read more

Salmon is rightfully recognized as a source of high-quality protein that is easily digested by the human body. The fish is rich in a variety of vitamins and minerals, and, importantly, serves as a source of Omega-3, the so-called beneficial fatty acids. Salmon in - read more

Lo mein is a popular Chinese dish consisting of wheat flour noodles, usually served with vegetables, some types of meat, or seafood, though lo mein is never eaten with fish. An important ingredient in the noodles is soy. read more

Thanks to nature's riches in the shoals of salmon frolicking off the coast of Alaska, we get excellent meat free from antibiotics and excess environmental toxins. The omega-3 content of salmon fillets is read more

This frozen kale smoothie is only 120 calories per serving—the perfect complement to nutritious oatmeal or an omelet. A convenient, quick snack! read more

• Quesadilla
• Apple chutney

This dessert quesadilla is filled with soft, tender Camembert cheese and caramelized onions, served with a spicy, fruity Indian Granny Smith apple chutney. A unique, savory combination with a pleasant tartness. This quesadilla can be made on - read more

This vibrant green smoothie is rich in fiber, vitamin C, and lutein (good for vision). Keep frozen grapes in the freezer for a quick breakfast smoothie or as a healthy drink anytime. read more

A light vegetable soup made with low-fat chicken broth is beneficial for cleansing the body of accumulated toxins. Celery, onion, ginger, carrots, and spinach, which are included in this dietary dish, are particularly beneficial. Lemongrass adds a rich flavor to the soup. read more

Making ketchup is a wonderful and quick way to preserve the goodness of juicy, ripe tomatoes for longer. This homemade ketchup recipe from renowned chef and TV host Sunny Anderson is a great alternative to supermarket tomato sauce. Recipe - read more

A chai latte is a blend of milk and traditional Indian black tea with spices. This recipe uses almond milk and brown sugar. The combination of ginger, cinnamon, and pepper makes the drink incredibly spicy and invigorating. You can serve it - read more

With the ingredients listed, you can make about 470 ml of delicious homemade tomato barbecue sauce in about 2 hours of cooking time. Any dish will benefit from this ketchup. Its color, consistency, and flavor are... read more

• Cheesecake
• Cake
• Filling

Decorate your classic cheesecake with homemade sauces to suit any taste! - read more

• Turmeric paste
• Latte

This spiced, caffeine-free coconut drink could be the next big thing in lattes. read more

• Dip sauce
• Flatbreads

Spicy scallion pancakes are one of the most popular dishes in Chinese cuisine. They're a type of flatbread that, in one form or another, is found in many cuisines around the world. Follow this recipe to make these pancakes in a frying pan. read more

Step-by-step recipe for chai latte with coconut milk and spices. - read more

• Coffee with masala spice
• Cinnamon sugar

Detailed recipe with photos.

A step-by-step recipe for making candied ginger at home. read more

• Ginger Simple Syrup
• Cocktail and garnish

A step-by-step recipe for making a champagne and ginger cocktail. read more

Detailed recipe with photos.

A step-by-step recipe for making a traditional oven-baked Christmas turkey. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Figs in wine
• Basic cranberry sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Homemade Garam Masala Seasoning

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Ginger drink made from carbonated water and ginger. read more

Detailed recipe with photos.

Pureeing baked root vegetables makes a colorful soup that is aromatic, filling, and very warming on a cold autumn day. read more

Detailed recipe with photos.

Detailed recipe with photos.

This isn't a real brain, but it looks pretty close! - read more

Braising allows the beer and spices to infuse the sausages. You'll get a great crust without having to spend a lot of time at the grill. read more

Detailed recipe with photos.

One look at this reddish children's punch made with non-alcoholic sparkling cranberry-apple wine and you'll fall in love. Garnish each glass with a wormy apple (a chewy candy shaped like a worm and an apple slice): it's a must-have. read more

Detailed recipe with photos.