Slow-cooked pork with Asian buckwheat noodles
Votes: 1
Time: 6 hours 35 minutes
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
The rich Asian flavor and aroma of this dish comes from the blend of spices in the broth. Soy sauce, sesame oil, sherry, cinnamon, and ginger not only create a rich base for the noodle dish, but also help the meat simmer thoroughly, leaving it juicy and tender. Brown a piece of pork and place it in a slow cooker for a few hours along with shiitake mushrooms, which also add their own unique flavor, along with the broth and seasonings. By evening, you'll have a fragrant and delicious dinner ready to go—all you need to do is boil some noodles.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.3 kg boneless pork shoulder
- 2 tablespoons of vegetable oil
- 4 cups lightly salted chicken broth
- 1 cup soy sauce
- 0.5 tbsp. dry sherry
- 1/4 cup brown sugar
- 2 tablespoons dark sesame oil
- 0.5 tsp red pepper flakes
- 2 star anise
- 1 cinnamon stick
- 5 cloves garlic, crushed
- 5 cm ginger root, peeled and chopped
- 6 - 8 whole dried shiitake mushrooms
- 450 grams of soba or ramen noodles
- 1/4 cup water chestnuts, chopped
- 2 Fresno peppers, seeded and thinly sliced
- 2 green onions, chopped
- 1/4 cup fresh cilantro
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Recipes with similar ingredients: pork, noodles, shiitake mushrooms, ginger root, water chestnuts, chili pepper, green onions, cilantro, sherry, star anise, cinnamon
Cooking the dish according to the recipe:
- Season the pork with salt and pepper. Heat a frying pan over medium-high heat with vegetable oil. Add the pork and brown on all sides for 6-8 minutes. Transfer the meat to a plate.
- In a 5-quart slow cooker, combine the broth, soy sauce, sherry, sugar, sesame oil, red pepper flakes, star anise, and cinnamon stick. Stir to dissolve the sugar, then add the garlic, ginger, and mushrooms. Add the pork, cover, and cook on high for 4 hours, low for 2 hours, or low for 6 hours.
- Transfer the pork to a serving dish, cover, and let sit for 15 minutes. Remove the mushrooms from the broth, cut them in half, and then return them to the broth.
- Meanwhile, bring a large pot of salted water to a boil and cook the noodles according to package directions. Shred the pork.
- Divide the noodles among serving bowls, pour a little broth over them, top with mushrooms and a few slices of pork. Sprinkle with nuts, chili pepper, green onions, and cilantro.
Categories:
recipe / Multicooker / Main courses / Meat / / Food Network - recipes / Asian cuisine
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