Noodle and sesame salad
Votes: 4
Time: 15 min.
Complexity: easily
Servings: 6 – 8
Complexity: easily
Servings: 6 – 8
Noodle and sesame salad - detailed recipe.
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Recipe:
Prepare 230 grams of dried udon noodles According to package directions, drain and let cool. Grill 1 bunch green onions, turning, until grill marks appear, 3 minutes. Cool and slice.
In a large bowl, combine 3 tablespoons each of tahini, soy sauce, and rice vinegar with 2 teaspoons each of dark sesame oil, sugar, and grated ginger. Add 1–2 tablespoons of water and stir until smooth.
Add the noodles, fried green onions, 2 cups bean sprouts, and 1 cup each cooked edamame, shredded carrots, and julienned snow peas; toss to combine. Sprinkle with toasted sesame seeds.
Recipes with similar ingredients: noodles, ginger root, edamame beans, sugar snap peas, carrot, soy sauce, rice vinegar, sesame
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