Poached spinach with sesame seeds
Votes: 3
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Transform the mild flavor of spinach by sautéing it in garlic butter and seasoning it with sesame oil and sesame seeds. While cooking naturally intensifies the flavor of spinach, adding garlic, red pepper, and sesame seeds makes it not only healthy but also delicious. Serve as a light vegetable side dish with meat or fish dishes.
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Recipe:
Fry 8-10 cloves of garlic and a pinch of red pepper flakes in a skillet with vegetable oil until golden. Add 10 cups of spinach and cook until wilted. Splash some water into the pan and add a pinch of salt. Sprinkle with toasted sesame seeds and drizzle with sesame oil.
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