Rice with sesame seeds and green onions
Votes: 3
Time: 20 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 240, total fat 6 G., saturated fats 1 G., proteins 5 G., carbohydrates 42 G., fiber 2 G., cholesterol 0 mg, sodium 165 mg, sugar 1 G.
Calories 240, total fat 6 G., saturated fats 1 G., proteins 5 G., carbohydrates 42 G., fiber 2 G., cholesterol 0 mg, sodium 165 mg, sugar 1 G.
Rice with sesame seeds and green onions - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 cups rice, rinsed in several waters
- 1/4 cup sesame seeds
- 1 tbsp nut or vegetable oil
- 4 green onions, cut into rings
- 1 teaspoon of sugar
- 1/2 tsp salt
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Recipes with similar ingredients: rice, sesame, Peanut butter, green onions
Cooking the dish according to the recipe:
- Bring a saucepan of salted water to a boil. Add the rice and cook for the time indicated on the package. Drain the rice in a sieve and rinse under running water.
- Heat the nut oil in a skillet over medium heat. Add the sesame seeds and cook, stirring, until golden brown, 4-5 minutes. Remove the skillet from the heat and stir in the rice, green onions, sugar, and salt.
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