Asian sandwich with beef, sesame and ginger
Votes: 1
Time:
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Serving size: 1 of 4
Calories 561, total fat 27 G., saturated fats 5 G., proteins 22 G., carbohydrates 62 G., fiber 4 G., cholesterol 27 mg, sodium 906 mg, sugar - G.
Serving size: 1 of 4
Calories 561, total fat 27 G., saturated fats 5 G., proteins 22 G., carbohydrates 62 G., fiber 4 G., cholesterol 27 mg, sodium 906 mg, sugar - G.
This sandwich is made with a bing-style flatbread, which is actually made with regular refrigerated pizza dough. The rolled-out dough is sprinkled with sesame seeds and pan-fried until golden brown. Slice the plump flatbread in half horizontally and fill it with roast beef sautéed with sesame seeds, ginger, and green onions. Add a tangy coleslaw, and you've got a big, filling sandwich for four.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g chilled pizza dough (fresh)
- 3 tbsp vegetable oil + extra for greasing
- 2 tablespoons sesame seeds
- 2 cups shredded coleslaw mix
- 1 tbsp. l. rice vinegar
- 1/4 - 0.5 tsp vegetable oil with chili pepper
- 170 g thin slices of roast beef
- 1 tbsp dark sesame oil
- 3 green onions, thinly sliced
- 0.5 tsp grated peeled ginger
- 0.5 cup fresh cilantro
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Cooking the dish according to the recipe:
- Microwave the pizza dough at 50% power until softened, 1-2 minutes, then let it rest for 5 minutes. Grease a large plate with vegetable oil; shape the dough into a 22 cm (9.5 in) circle and place it on the plate. Sprinkle with 1 tablespoon of sesame seeds and 1/4 teaspoon of salt.
- In a bowl, combine the coleslaw mix, vinegar, chili oil, and salt to taste. In another bowl, combine the roast beef, sesame oil, green onions, and ginger.
- Heat 3 tablespoons of vegetable oil in a large nonstick skillet over medium-high heat. Line the pan with the sesame seeds and sprinkle with the remaining 1 tablespoon of sesame seeds. Cover and cook, shaking the pan occasionally, until golden brown, about 3 minutes per side, turning the pancake with tongs. Transfer to paper towels, season with salt, and let cool.
- Wipe out the skillet and place over high heat. Add the roast beef and cook, stirring, until crisp, 1-2 minutes. Cut the tortilla in half horizontally. Layer the beef, coleslaw, and cilantro on the bottom half. Top with the top half and cut into 4 triangles.
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