Sesame beef burgers with kimchi mayo

Votes: 2

Time: 30 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 570, total fat 30 G., saturated fats 9 G., proteins 32 G., carbohydrates 35 G., fiber 2 G., cholesterol 104 mg, sodium 1279 mg, sugar 11 G.

Brown sugar, garlic, soy sauce, and sesame oil give these burgers a unique sweet and savory flavor, while mayonnaise mixed with chopped kimchi creates the perfect spicy sauce for the beef. Serve with sweet sweet potato chips.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3/4 cup chopped kimchi
3 tablespoons mayonnaise
700 g of ground beef
2 cloves garlic, finely grated
2 tbsp. l. brown sugar
1 tbsp soy sauce
1 tbsp dark sesame oil
Vegetable oil to grease the grill grate
4 sesame seed hamburger buns, split in half on the sides
Sliced pickles and/or sweet potato chips, for serving

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: ground beef, kimchi, brown sugar, soy sauce, sesame oil, sesame buns

Cooking the dish according to the recipe:

Preheat the grill to medium-high heat. Combine the kimchi and mayonnaise in a small bowl and set aside. In a medium bowl, combine the ground beef, garlic, brown sugar, soy sauce, sesame oil, 1 teaspoon salt, and a few grinds of black pepper. Form into 4 patties, 10 cm wide and 2 cm thick.
Brush the grill grates with vegetable oil. Add the patties and cook until grill marks appear on the bottom, about 3 minutes. Flip and cook for another 3-4 minutes for medium-rare.