Stir-fry noodles with bacon and kimchi
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 430, total fat 17 G., saturated fats 5 G., proteins 17 G., carbohydrates 54 G., fiber 5 G., cholesterol 72 mg, sodium 677 mg, sugar 7 G.
Calories 430, total fat 17 G., saturated fats 5 G., proteins 17 G., carbohydrates 54 G., fiber 5 G., cholesterol 72 mg, sodium 677 mg, sugar 7 G.
The combination of smoky bacon and kimchi sauerkraut gives this Korean-inspired dish a fantastic flavor. Separately boil the broccolini—a relative of broccoli with longer, juicier stems—and then boil the Chinese noodles in the same water. Keep all the prepared ingredients close to the stove, as the stir-fry technique requires rapid frying while constantly stirring. Add them to the pan one at a time: bacon, onion, kimchi, noodles, broccolini, and finally, drizzle with the delicious sauce and sprinkle with sesame seeds.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 bunches broccolini (about 350 g), trimmed and sliced lengthwise
- 1 tbsp. kimchi, coarsely chopped, drained + 2 tbsp. brine + finely chopped kimchi for topping
- 1 tbsp dark sesame oil
- 1 tbsp. l. brown sugar
- 1 clove of garlic, grated
- 1/4 tsp red pepper flakes
- 1 tbsp. vegetable oil
- 6 slices bacon, chopped
- 1 red onion, thinly sliced into half rings
- 220 g dry thin Chinese egg noodles
- 1 tbsp. toasted sesame seeds
We recommend
Recipes with similar ingredients: broccoli cabbage, kimchi, sesame oil, brown sugar, garlic, red pepper flakes, bacon, red onion, noodles, sesame
Cooking the dish according to the recipe:
- Bring a pot of salted water to a boil. Add the broccolini and cook until bright green and slightly tender, 3-5 minutes. Using tongs, transfer to a colander and briefly run under cool water (keep the water in the pot simmering). Meanwhile, in a small bowl, combine the kimchi brine, sesame oil, brown sugar, garlic, and red pepper flakes.
- Heat a large nonstick skillet over medium-high heat. Add the vegetable oil and bacon and cook, stirring, until the bacon is crisp, 5 to 7 minutes. Add the onion and continue cooking until golden brown and softened, about 5 minutes. Stir in the kimchi and continue cooking until softened, about 2 minutes more.
- Drop the noodles into the boiling water and cook until al dente, about 3 minutes. Using tongs, transfer the noodles to the pan (keep the water in the pan). Stir to coat the noodles completely with the onion mixture.
- Add the broccolini and kimchi sauce to the pan and stir until evenly coated, about 1 minute. (Add up to 1/2 cup cooking liquid if the noodles are too dry.) Season with salt. Divide among plates; top with toasted sesame seeds and finely chopped kimchi.
Categories:
Similar recipes
