Bok Choy Stir-Fry with Canadian Bacon
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 448, total fat 19 G., saturated fats 3 G., proteins 17 G., carbohydrates 57 G., fiber 7 G., cholesterol 16 mg, sodium 1016 mg, sugar - G.
Calories 448, total fat 19 G., saturated fats 3 G., proteins 17 G., carbohydrates 57 G., fiber 7 G., cholesterol 16 mg, sodium 1016 mg, sugar - G.
Stir-frying is a great way to quickly prepare a delicious and healthy Asian-inspired meal. All ingredients are fried over high heat, ensuring they're crispy on the outside while retaining their juiciness and nutritional benefits. Stir-fry shiitake mushrooms with red onion and bell pepper, then stir-fry bok choy and fried Canadian bacon—a leaner cut than traditional bacon, but just as flavorful and spicy. Season everything with a mixture of soy and spicy Asian sauce and serve with brown rice. It's delicious and juicy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 tbsp. lightly salted soy sauce
- 1 teaspoon Sriracha sauce, sambal oelek, or other Asian chili sauce
- 1 teaspoon of sugar
- 1/4 cup vegetable oil
- 170 g Canadian bacon, cut into 1 cm pieces.
- 280 g shiitake mushrooms, thinly sliced (remove stems)
- 1 red bell pepper, chopped
- 1 red onion, chopped
- 2 cloves garlic, crushed
- 6 bunches small bok choy, trimmed and chopped
- 4 cups cooked brown rice, for serving
We recommend
Recipes with similar ingredients: soy sauce, Sriracha sauce, sugar, smoked bacon, shiitake mushrooms, sweet pepper, red onion, garlic, bok choy cabbage, brown rice
Cooking the dish according to the recipe:
- Combine the soy sauce, hot sauce, and sugar in a bowl and set aside. Meanwhile, heat 1 tablespoon of vegetable oil in a large nonstick skillet over high heat. Add the Canadian bacon and cook, stirring, until crispy around the edges, about 4 minutes. Transfer to a bowl.
- Add another 1 tablespoon of vegetable oil to the skillet, then add the mushrooms and 1/4 teaspoon of salt. Cook, stirring occasionally, until the mushrooms begin to brown, 4 minutes. Add the remaining 2 tablespoons of vegetable oil, the bell pepper, and red onion and cook, stirring occasionally, until the peppers are crisp-tender, about 3 minutes.
- Add the garlic, bok choy, and 1/4 teaspoon salt and cook, stirring, until the cabbage is wilted, about 2 minutes. Return the Canadian bacon to the pan, add the soy sauce mixture, and stir. Serve with brown rice.
Categories:
Similar recipes
