Cabbage recipes
Cooking cabbage dishes is not only simple but also fun, as you can see for yourself by exploring our collection of recipes and trying some of them.
Here you'll find both simple and festive cabbage dishes cooked in the oven, slow cooker, frying pan, and microwave. You'll prepare delicious main courses that are quite healthy and often diet-friendly. We'll tell you how to make Lenten cabbage dishes, as well as the best meat for solyanka and the best spices to use. You'll discover that cabbage recipes are quite varied, making them a must-try.
Collections of dishes with cabbage
Salads Main courses Soups Pies Appetizers Fillings Fried Stewed Bok choy cabbage Kohlrabi cabbage White cabbage Broccoli Chinese cabbage Romanesco cabbage Brussels sprouts Red cabbage Kale leaf cabbage Cauliflower Savoy cabbage Broccolini Rapini
Trisha Yearwood makes these egg muffins without dough. She combines a base of kale, cheddar, and baked sweet...
A skillet-style breakfast of eggs is perfect for a late Sunday brunch with family and friends. Instead of...
It's hard to believe, but you can make pizza without flour! This pizza crust is made with shredded cauliflower, cheese, and...
Roasted cauliflower and radishes add tons of rich flavor and the perfect texture to this hearty soup.
Who says you can't eat pizza if you're on the keto diet? These cauliflower balls are packed with protein and...
This recipe was inspired by the most popular vegetarian steak – cauliflower steak, but instead of it, it uses...
Calabrian chili peppers are quite spicy, but they also have smoky and fruity notes that complement...
If you have a pressure cooker, you can have tender and delicious octopus ready in less than half an hour. Boil it in a spicy...
If you're preparing a holiday dinner for a small group and don't want to use every pot in the kitchen, you'll love...
Pan-seared pork belly in a sweet and spicy glaze is served over steamed white rice with several types of...
These vegetarian tacos use a variety of cauliflower colors, along with microgreens...
Firm kale is braised in a spiced butter with chili peppers, onions, apple cider vinegar and a little...
Chickpea lovers will love these hearty veggie burgers, which use chickpeas in three forms: garbanzo...
Molly Yeh tosses pak choy and green onions with rice vinegar and chili oil, then stir-fries them in...
This baked Italian pasta is loaded with juicy vegetables, and ingredients like white wine, ricotta, and pesto...
Jet Tila's special sauce gives these Korean-style tacos their amazing flavor. And the main ingredient is...
This healthy dish packs a whole host of amazing flavors in just 40 minutes. The thick soup is filled with savory...
This super-juicy, thick burger combines the sweetness of pineapple, typical of Hawaiian cuisine, with the heat of pepper...
Homemade chicken sausage prepared according to this recipe can be used not only in sandwiches, but also in other...
After trying this side dish, even those who don't like Brussels sprouts will ask for more! It's all about the delicious...
Combine fresh Brussels sprouts, a Granny Smith apple, and cooked brown rice for a delicious...
This incredibly easy-to-make dish is packed with flavor, comes together quickly, and is perfect for a healthy...
There's so much to love about this delicious salad from Ree Drummond: pine nuts, fresh salad greens, a scattering of black and...
This light dish from Trisha Yearwood combines vibrant fall flavors. Sweet and tart Granny Smith apples and salty...
If you're looking for a delicious, hearty chef-made salad recipe with lots of contrasting ingredients, this salad won't...
This hearty, energizing salad is packed with nutrients. Crisp carrots, zesty radishes, and nutty...
If you're tired of the same boring Brussels sprouts recipes, try this simple Brussels sprouts salad...
This hearty, warm salad is bursting with autumn flavors. Lightly sautéed shredded Brussels sprouts are tossed with...
If you're looking for a warm salad recipe that packs a punch but is incredibly easy to make,...
This salad is made with shredded Brussels sprouts. Even those who said...
Sunny Anderson tops store-bought coleslaw mix with julienned apples, fresh herbs, and...
This vibrant salad is an ode to the delicious bounty of autumn. Toasted walnuts, sweet roasted pumpkin, salty fried bacon,...
Cauliflower piccata is a vegetarian dish that's perfect for the holidays, yet still quite...
This bean, chorizo, cauliflower, and cheese burrito is packed with fiber and protein, making it perfect for a filling,...
To make these noodles look fun and messy, you need to cut the vegetables – cabbage, zucchini, carrots – equally thin...
These delicious and juicy broccoli and cauliflower patties can be served as an appetizer with a dipping sauce or as a side dish...
This Asian stir-fry is a great way to prepare summer vegetables in a unique way. It's packed with a whole crop of sweet...
Warm, toasted tempeh is the heart of this delicious vegetarian take on the hot Reuben sandwich. Each serving...
Make delicious meatless dumplings that are much healthier than the traditional version. Soy sauce and sesame...
Even those who say they don't like Brussels sprouts won't be able to resist this side dish. It's aromatic, spicy...
This classic beef stir-fry takes just 15 minutes to make with store-bought chopped stir-fry vegetables, store-bought sauce...
This stir-fry was inspired by a popular New York City Chinese restaurant dish, General Tso's Chicken, but with chicken...
Crispy French fries are served with a mound of braised beef and fried bacon in barbecue sauce, and on the side is...
The broccoli for this salad is best steamed, so it doesn't overcook and turns out bright, crispy, and all...
Cooked bacon, sun-dried tomatoes, and balsamic vinegar infuse braised kale with a gamut of flavors...