Spicy Hawaiian Burger with Bacon and Cheese
Votes: 1
Time: 1 hour 25 minutes
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 2383, total fat 177 G., saturated fats 68 G., proteins 125 G., carbohydrates 65 G., fiber 4 G., cholesterol 490 mg, sodium 2797 mg, sugar 36 G.
Calories 2383, total fat 177 G., saturated fats 68 G., proteins 125 G., carbohydrates 65 G., fiber 4 G., cholesterol 490 mg, sodium 2797 mg, sugar 36 G.
This super-juicy, thick burger combines the sweetness of pineapple, typical of Hawaiian cuisine, with the heat of jalapeño peppers. It features two patties: a beef patty topped with melty provolone cheese, and a crispy bacon patty also topped with melty cheese. There's no shortage of vibrant flavors!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 and 1/3 cups diced pickled jalapeños
- 1 and 1/3 cups diced pineapple
- 1 cup barbecue sauce
- 600 g bacon slices
- 2 kg ground beef (20% fat)
- 4 hamburger buns
- 4 tomato slices
- 4 cups shredded lettuce, divided into 4 servings
- 8 slices of provolone cheese or any hard cheese made from cow's milk
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Recipes with similar ingredients: jalapeno pepper, Pineapple, barbecue sauce, ground beef, bacon, provolone cheese, tomatoes, leaf lettuce, sesame buns
Cooking the dish according to the recipe:
- Make hot Hawaiian sauceCombine pickled jalapeños, pineapple, and barbecue sauce in a bowl.
Place the bacon in a large saucepan and cover with water. Cook until most of the fat has rendered, about 45 minutes. Drain the bacon. Preheat a grill or frying pan, then form the bacon into 4 patties and fry until crisp. - Divide the ground beef into 4 patties. Sprinkle the patties with seasoned salt and cook over medium-high heat until desired doneness.
- Meanwhile, toast the buns on the grill.Place one slice of tomato on the bottom half of each bun and top with a serving of lettuce.
Top the beef and bacon patties with slices of provolone, then top each beef and cheese patty with a bacon and cheese patty. - Drizzle the patties with hot Hawaiian sauce, place on buns and top with the bun tops.
Author of the recipe - Fast food restaurant (Ocean Beach, San Diego), the eatery is listed as one of the "Top 5 Burger Places to Try"
Categories:
recipe / Picnic / Summer dishes / Dinner / Main courses / Meat / Fast food / Hamburgers / / Kale leaf cabbage / American cuisine / Hawaiian cuisine
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