Time: 15 min.
Complexity: easily
Servings: 6

Hawaiian Salmon Salad "Lomi-Lomi" - a detailed recipe.

Ingredients:

• 1 cup diced salted salmon
• 5 medium sized tomatoes, diced
• 1 diced onion
• 1/4 cup thinly sliced ​​green onions
• Sea salt
• 1 cup crushed ice

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

salmon, green onions, onions, tomatoes

We recommend

Preparation:

Step 1
• In a large bowl, cover the salted salmon with water and soak overnight. Drain and rinse the fish.
  
  Place diced salmon, tomatoes, onions, and green onions in a large bowl. Mix well. Season with sea salt to taste. Chill and add ice just before serving.
  
  Culinary advice: If using unsalted salmon, rub it with sea or rock salt and let it sit overnight, then use as directed in the recipe.

Votes: 6