Time: 10 min.
Complexity: easily
Servings: 4

Want to experience the Alaskan diet? Then make this creamy hot-smoked salmon dip! Served with fresh vegetables and crackers, it's the perfect appetizer for your next house party. Let the dip sit for a while, and the flavor will be even more vibrant and rich.

Ingredients:

• 220 g of cream cheese at room temperature
• 0.5 cup sour cream
• 1.5 tsp Worcestershire sauce
• 0.5 tsp lemon zest + 1 tbsp fresh lemon zest (from 1 lemon)
• 1 small clove of garlic, finely grated
• 170 g hot smoked salmon, crumbled or finely chopped
• 1 green onion, thinly sliced
• Carrot sticks, celery sticks, cucumber sticks, and/or crackers for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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smoked salmon, cream cheese, sour cream, lemon zest

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Preparation:

Step 1
• In a medium bowl, combine the cream cheese, sour cream, Worcestershire sauce, lemon zest, lemon juice, garlic, 1 tablespoon water, and a generous pinch of pepper. Add the smoked salmon and green onions and mix well. Season with salt and pepper, if desired. Transfer the dip to a small serving bowl and serve with vegetables and/or crackers.

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