Quick side dish recipes

Calabrian chili peppers are quite spicy, but they also have smoky and fruity notes that complement the garlic and...

This quick and delicious grape tomato gratin is a perfect side dish for any meal. A big plus for this recipe is the minimal...

Melissa de Arabian layers thinly sliced ​​potatoes, Swiss cheese, and chopped green onions into muffin tins.

Make chestnut puree a special side dish for your holiday meats. Add butter for a rich...

Delicate creamed spinach is the perfect side dish for meat or poultry, and is equally good for holidays and any...

Green beans are lightly pan-fried for this side dish. They should remain crisp and bright green, and...

This puree is made in a slow cooker using the pressure cooker setting, which saves a lot of time and precious stovetop space when you're in full swing...

Risole is a French technique in which small new potatoes are boiled whole and then fried in a large...

This side dish is the easiest way to enjoy the flavors of Tex-Mex cuisine. Ree Drummond sprinkles sliced ​​potatoes with...

Romaine lettuce leaves are topped with crumbled blue cheese, crispy bacon bits, dried cherries and drizzled with a warm dressing...

Molly Yeh tosses pak choy and green onions with rice vinegar and chili oil, then grills them...

Stuffed sweet onions, filled with vegetables and gooey cheddar, are a perfect side dish for any meat dish. Looks...

Black rice has been prized since ancient times for its rich, nutty flavor and high antioxidant content. There are many different...

Jerusalem artichokes are tubers that resemble a cross between a potato and ginger. They are a relative of the sunflower...

Tender kabocha squash baked in maple syrup with chili peppers is just what your taste buds crave. Sweet,...

After trying this side dish, even those who don't like Brussels sprouts will ask for more! It's all about the delicious golden...

Combine fresh Brussels sprouts, a Granny Smith apple, and cooked brown rice for a delicious side dish in just 15 minutes...

There's so much to love about this delicious salad from Ree Drummond: pine nuts, fresh salad greens, a scattering of black and green olives…

This light dish from Trisha Yearwood combines vibrant fall flavors. Sweet and tart Granny Smith apples and savory...

If you're tired of the same boring Brussels sprout recipes, try this simple shredded Brussels sprout salad...

Portobello mushrooms and roasted acorn squash make this salad hearty enough to serve as a side dish...

This hearty, warm salad is bursting with autumn flavors. Lightly sautéed shredded Brussels sprouts are tossed with...

Apples are a great addition to poultry stuffing. They add a subtle sweetness and juiciness. In this recipe, we combined them with...

Detailed recipe for the dish - Pumpkin, beets and potatoes baked in the oven.

For this recipe, it's best to choose wide eggplants so there's more surface area to coat with the delicious Indian tandoori paste.

Chilaquiles is a Mexican dish typically made with stale tortilla chips, but in this quick version from Jeanne Lemelin, you...

Sauté the turnips in a pan with butter, balsamic vinegar and a little sugar until tender.

Fragrant and fluffy jasmine rice pairs perfectly with spices, raisins, and crunchy toasted almonds in this...

During zucchini season, this recipe will help you prepare this inexpensive vegetable with a delicious Mediterranean twist. Fry thinly sliced ​​zucchini with...

Cooked bacon, sun-dried tomatoes, and balsamic vinegar infuse braised kale with a range of flavors, with sweet,...

This side dish is so delicious, no one will guess you used canned baked beans. Serve...

In the southern United States, it's common to cook dishes with black-eyed beans for New Year's. They're believed to attract good luck and improve...

Young green peas are the perfect light side dish for any meat, poultry, or fish dish. Saute them in olive or butter...

An easy way to transform tender snap peas into a world-class side dish packed with flavor. Roast them in...

To quickly make coleslaw for sandwiches or roasts, use a store-bought mixed vegetable shredder. Add...

Grilled stone fruits are drizzled with a sweet and spicy balsamic syrup with black pepper and ginger and served...

Infuse Mexican guacamole with fresh Greek flavors by adding some crumbled feta, olives, bell peppers, and...

The secret ingredient in this spinach side dish is roasted black garlic. It offers a milder, richer flavor than...

A juicy, crisp salad of watermelon, jicama, and mint in a vibrant citrus dressing is the perfect summer side dish for grilled meats. In...

Inspired by Mediterranean flavors, this tomato and watermelon salad is fresh, vibrant, and bursting with flavor...