Time: 40 min.
Complexity: easily
Servings: 4

This mashed potatoes is made in a multicooker using the pressure cooker setting, which saves a lot of time and precious stovetop space when holiday preparations are in full swing. This convenient appliance will not only help you quickly cook the mashed potatoes but also keep them warm until your guests arrive.

Ingredients:

• 1.3 kg of potatoes with dark brown skin and white flesh
• Coarse salt and freshly ground black pepper
• 110 g (8 tbsp) salted butter, softened
• 110 g cream cheese, softened
• 2 tbsp whole milk + more as needed
• 1 tsp dry ranch dressing mix, add more if desired
• 1 tbsp finely chopped fresh chives
• Special equipmentInstant Pot multicooker with pressure cooker function

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

potato, cream cheese, milk, ranch dressing, chives

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Preparation:

Step 1
• Peel and cut the potatoes into 5 cm pieces. Place them in a slow cooker, cover with 3/4 cup of water and add 1 teaspoon of salt.
Step 2
• Close the lid and seal. Press "manual mode" and cook for 10 minutes. When done, release the steam manually.
Step 3
• Remove the lid, leaving the multicooker on the auto-heat setting. Begin mashing the potatoes. Add the butter, cream cheese, milk, and spice mix. Mash the potatoes again until smooth. Taste and add salt, pepper, or other seasonings to taste. Add more milk if needed.
Step 4
• Serve the puree hot, sprinkled with finely chopped chives. The puree will stay warm in the slow cooker for up to 30 minutes.

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