Smoked spicy mashed potatoes

Votes: 1

Time: 1 hour 15 minutes
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 279, total fat 17 G., saturated fats 11 G., proteins 5 G., carbohydrates 29 G., fiber 4 G., cholesterol 45 mg, sodium 497 mg, sugar 3 G.

Add smoked chipotle peppers to classic mashed potatoes, which will complement the creamy flavor with a smoky note and a touch of heat. Just one vibrant ingredient makes this side dish special and festive. It pairs perfectly with grilled meat or chicken.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

900 g Idaho or Yukon Gold potatoes, do not peel
1 cup whole milk
110 g unsalted butter
1-2 tablespoons chopped chipotle peppers in adobo sauce

Ingredient Substitution Suggestions

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Recipes with similar ingredients: potato, milk, mashed potatoes, chipotle peppers in adobo sauce

Cooking the dish according to the recipe:

Place the potatoes in a medium saucepan, cover with cold water, and add 2 tablespoons of salt. Bring to a boil and simmer, uncovered, until tender, about 45 minutes. Drain.
Peel the potatoes and return them to the pan (optional, run them through a potato masher or vegetable grinder after peeling). Using a fork or potato masher, mash the potatoes with the milk and butter. Add the chopped chipotle peppers, 2 teaspoons of salt, and freshly ground black pepper to taste.

Categories:

recipe / Calorie content of prepared meals / Picnic / Summer dishes / Dinner / Main courses / Side dishes / Vegetables and mushrooms / Potato dishes / Mashed potatoes / Food Network - recipes