Smoked Spicy Mashed Potatoes with Broccoli

Votes: 1

Time: 1 hour 15 minutes
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 297, total fat 17 G., saturated fats 11 G., proteins 6 G., carbohydrates 32 G., fiber 5 G., cholesterol 45 mg, sodium 615 mg, sugar 4 G.

Transform the flavor of classic mashed potatoes by adding broccoli and smoked chipotle peppers. For a fluffier, smoother mash, run it through a masher or puree it with a vegetable grinder.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Half a head of broccoli, cut into florets
1 kg of potatoes, unpeeled
1 cup whole milk
110 g unsalted butter
1-2 tablespoons chopped chipotle peppers in adobo sauce

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Broccoli:

Bring a medium saucepan of salted water to a boil. Add the broccoli and cook until tender, about 10 minutes. Drain thoroughly.
Mashed potatoes:

Place the potatoes in a medium saucepan, cover with cold water, and add 2 tablespoons of salt. Bring to a boil and simmer, uncovered, until tender, about 45 minutes. Drain.

Peel the potatoes and return them to the pan (optional, press them through a potato masher or vegetable grinder). Add the broccoli. Using a fork or potato masher, mash the potatoes with the broccoli, milk, and butter. Add the chopped chipotle peppers, 2 teaspoons of salt, and season with pepper to taste.

Categories:

recipe / Calorie content of prepared meals / Main courses / Side dishes / Vegetables and mushrooms / Potato dishes / Mashed potatoes / Food Network - recipes / Tex-Mex

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