Mashed potatoes with red cabbage


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How to Make - Mashed Potatoes with Red Cabbage
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Time: 45 min.
Complexity: easily
Servings: 4

Make an unusual side dish using common ingredients by boiling potatoes and red cabbage and mashing them with butter. Your side dish will take on a purple hue and will be not only delicious and beautiful, but also healthy and packed with fiber. Purple mashed potatoes will transform any dinner into a festive one. It's also a great way to feed healthy vegetables to kids.




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Recipe:


Place 1 pound of diced red potatoes and 3 cups of shredded red cabbage in a saucepan, cover with water, season with salt, and bring to a boil. Cook until tender, about 35 minutes. Set aside 1/4 cup of the water and discard the rest. Mash the vegetables, adding 2 tablespoons of butter and adding more of the cooking water if needed. Season with salt and pepper to taste.




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