Velvety mashed potatoes

Votes: 1

Time: 40 min.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 321, total fat 24 G., saturated fats 11 G., proteins 4 G., carbohydrates 25 G., fiber 3 G., cholesterol 56 mg, sodium 425 mg, sugar 2 G.

To ensure perfectly velvety and fluffy mashed potatoes, it's best to mash them with a potato masher. For a creamy, delicate flavor, season the mashed potatoes with heavy cream and melted butter. If desired, you can drizzle the finished mashed potatoes with olive oil, but this step is optional.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 cup heavy cream
4 tablespoons unsalted butter
3 large potatoes, peeled
1/4 cup olive oil, optional
Chopped fresh chives for serving

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

In a small saucepan over medium heat, heat the cream and butter until the butter has melted; set aside.
Place the potatoes in a medium saucepan and cover with cold water. Bring to a boil, then add 1 teaspoon of salt, reduce heat, and simmer for 15–20 minutes, until very tender. Drain.

Press the potatoes through a potato masher or into a large bowl. Stir in the warm cream. Season the mashed potatoes with salt and pepper and drizzle with 1/4 cup olive oil. Sprinkle with green onions.

Categories:

recipe / Calorie content of prepared meals / Main courses / Side dishes / Vegetables and mushrooms / Potato dishes / Mashed potatoes / Food Network - recipes

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