Indian-Style Sweet Potato Puree
Votes: 14
Time: 1 hour 15 minutes
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Indian-style mashed sweet potatoes - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 900 g unpeeled sweet potatoes (sweet potato)
- 4 tbsp (60 g) butter
- Salt
- 1 tbsp. curry powder
- 3 tablespoons Greek yogurt
- 3 tbsp. l. mango chutney
- Roasted coconut flakes
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Recipes with similar ingredients: sweet potato, curry, yogurt, chutney sauce, coconut flakes
Cooking the dish according to the recipe:
- Bake the sweet potatoes in a preheated oven at 200°C (400°F) until soft, about 1 hour. Cut the potatoes in half, then scoop out the pulp. Mash the potatoes with butter until smooth, and add salt to taste.
- Mix mashed potatoes with curry powder, Greek yogurt and mango chutneySprinkle toasted coconut flakes on top of the mashed potatoes.
We offer you 10 Ways to Cook Sweet Potatoes.
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