Mashed potatoes with yogurt and herbs

Votes: 2

Time: 1 hour 15 minutes
Complexity: easily
Servings: 6

Nutritional value per serving:

Serving size: 1 of 8
Calories 219, total fat 13 G., saturated fats 8 G., proteins 4 G., carbohydrates 22 G., fiber 3 G., cholesterol 37 mg, sodium 409 mg, sugar 3 G.

Add plain natural yogurt to mashed potatoes, and your side dish will become incredibly smooth and creamy. A mixture of fresh herbs—green onions, parsley, and dill—will infuse it with a refreshing aroma. Serve garnished with chopped herbs.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

900 g potatoes, unpeeled
1.5 cups natural yogurt
110 g unsalted butter
2 tbsp chopped fresh chives
2 tbsp chopped fresh dill
2 tbsp chopped fresh parsley

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Place the potatoes in a medium saucepan, cover with cold water, and add 2 tablespoons of salt. Bring to a boil and simmer, uncovered, until tender, about 45 minutes. Drain.
Peel the potatoes and return them to the pan (if desired, puree them with a vegetable grinder or potato masher). Mash the potatoes with the yogurt and butter using a fork or potato masher. Add most of the chives, dill, parsley, and 2 teaspoons of salt; season with pepper to taste. Transfer the mashed potatoes to a serving platter and sprinkle with the remaining herbs.

Categories:

recipe / Gluten-free dishes / Calorie content of prepared meals / Main courses / Side dishes / Vegetables and mushrooms / Potato dishes / Mashed potatoes / Potato side dishes / Food Network - recipes

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