Mashed potatoes with walnuts and blue cheese

Votes: 13

Photo of the dish: Kana Okada

Time: 45 min.
Complexity: easily
Servings: 4

Mashed potatoes with walnuts and blue cheese - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

For mashed potatoes:

900 g potatoes, peeled and cut into quarters
100 g melted butter
1 cup of hot milk
4 tablespoons brown butter
1/2 cup chopped walnuts
2 tbsp chopped fresh rosemary
2 tbsp chopped fresh parsley
60 g of blue cheese

For brown butter:

60 g butter

Ingredient Substitution Suggestions

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Recipes with similar ingredients: potato, milk, brown butter, walnuts, rosemary, parsley, blue cheese

Cooking the dish according to the recipe:

Place the potatoes in a saucepan, add cold water until half-covered. Add 1 teaspoon of salt. Cover the saucepan and bring to a boil over high heat. Reduce the heat and simmer until the potatoes are tender. Drain, cover the saucepan with a clean towel, and let it sit for 3 minutes to allow the towel to absorb the steam.
Add melted butter, hot milk, 1/2 teaspoon salt, and a pinch of sugar to the potatoes and mash until smooth. Drizzle the mashed potatoes with brown butter and sprinkle with walnuts, chopped herbs, and blue cheese.