Rosemary

• Dough
• Vegetables and gravy

A warm, hearty pot pie is just what the body needs when the cold weather sets in. It's also a great dish for those joining the Meatless Monday movement. The recipe uses flavorful ingredients such as: read more

To ensure a perfectly juicy holiday turkey, it's best to buy a fresh bird, not frozen. Stuff the cavity with vegetables, rub the skin with butter for a crispy crust, and roast, basting constantly with the juices. read more

Even pre-baked buns can be made to taste like home. A little melted butter, fresh rosemary, and coarse sea salt will add a touch of flavor. Don't be alarmed when you take them out of the oven and see that they... read more

Focaccia is an easy-to-make Italian bread that can be flavored with anything, even just olive oil and sea salt. In this recipe, Valerie Bertinelli decided to go a step further and combine fresh rosemary, onion, and... read more

• Bread
• Baked potatoes
• Baked garlic

"I learned the joys of adding potatoes to bread while living in Napa Valley," recalls Duff Goldman. "So the flavor and aroma always remind me of that magical place, but you can choose other greens or even add nuts and olives. - read more

• White beans
• Tapenade
• Fresh tomatoes

Bruschetta is the perfect appetizer for house parties. Appetizing, crispy slices of bread topped with a variety of succulent toppings always attract crowds. Bobby Flay offers three bruschetta variations with simple yet delicious toppings: read more

• Potato
• Blue cheese sauce

Geoffrey Zakarian makes a delicious blue cheese dip that transforms ordinary baked potatoes into a special-occasion side dish. He adds fresh rosemary and nutmeg to the dip base for a warm, spicy flavor. Drizzle over baked potatoes - read more

Pears are poached in grappa, an Italian grape brandy, and acquire a spicy sweetness that is perfectly complemented by piquant fresh arugula and salty pieces of Italian speck ham. The appetizer looks elegant and is a perfect pairing with wine. read more

This bread stuffing doesn't need to be baked inside the bird. Baked on a separate baking sheet, it pairs equally well with turkey, ham, or holiday beef and makes a wonderful addition to your Christmas or New Year's table. read more

• Roasted Tomato Sauce
• Popovers

These cheese popovers are firmer than traditional popovers, which puff up in the oven but quickly collapse when cooled. So, rest assured, they'll hold their shape. Trisha Yearwood serves cheese popovers with fried potato dip. read more

Since rosemary and citrus flavors dominate many New Year's and Christmas dishes, this vinegar, infused with fresh rosemary, orange zest, and garlic, makes a lovely, atmospheric gift for friends and family. They'll be around all winter long. read more

Green beans are lightly pan-fried for this side dish. They should remain crisp and bright green, and the sautéed mushrooms with garlic and rosemary make a wonderful complement to the juicy beans. Arrange the mushrooms as a topping on read more

If you love the Moscow Mule, you definitely need to try this festive twist. Sweet fig and pine-spicy fresh rosemary add a wonderful autumnal flavor to the classic cocktail. If you prefer a more pronounced... read more

To ensure perfectly golden and crispy potatoes on the outside and tender and creamy on the inside, Ree Drummond boils them first and then deep-fries them. It's important not to overcrowd the pan, so fry in two or three batches. read more

Jerusalem artichokes are tubers that look like a cross between a potato and ginger. They're a relative of the sunflower, native to North America. Many people try to peel Jerusalem artichokes, but the bumpy tubers are easiest to simply wash thoroughly. read more

Chicken breasts are marinated overnight in a fragrant mixture of lemon juice and tequila, then brushed with fragrant olive oil, tarragon, and rosemary while grilling. The result is delicious, flavorful, and juicy. read more

• Pork tenderloin
• Creamy sauce with mustard and herbs

To ensure the pork tenderloin is as flavorful and delicious as possible, Ree Drummond rubs it with crushed pepper, fresh rosemary, and thyme, sears it until nicely browned, and finishes cooking in the oven. Then, in the same pan with the remaining... read more

The traditional Rob Roy cocktail is made with sweet vermouth. This lighter version replaces it with St. Germain elderflower liqueur, but retains the whiskey and adds a fresh sprig of rosemary for a spicy, herbal note. Serve garnished with read more

Sweet roasted garlic, black and green olives, and fragrant rosemary infuse this aioli with a gamut of flavors, enhanced by a dollop of anchovy paste. Blend all ingredients on high speed until smooth and... read more

Sea bass are baked whole with tangerines, oregano, and rosemary. For the crispiest crust, first pan-fry the fish and then finish cooking in the oven. Serve the sea bass drizzled with a refreshing citrus... read more

• Ribs
• Barbecue sauce

The secret ingredient to Giada De Laurentiis's delicious short ribs is balsamic vinegar. She adds it to both the marinade and her signature barbecue sauce, along with honey, ketchup, and hot sauce. The sauce has the perfect sweet, tangy, and tart flavor. read more

"There are so many things I love about this dish. First, it's all cooked on one baking sheet. Second, it's the combination of cherry tomatoes with aromatic herbs like thyme, rosemary, and bay leaf. When baked, they transform into a thick sauce that—" read more

Sweet paninis filled with baked apples and melting fontina cheese are perfect for a Sunday brunch when you're craving something a little different. Their complex, multi-layered flavor comes from the limoncello syrup with honey and rosemary, which... read more

Liquid smoke, garlic, and rosemary impart a stunning flavor and aroma to this nut mix. For the perfect nut consistency, it's important to follow the roasting order and not overheat the oil. Almonds go first, as they take the longest to roast, then... read more

This appetizer is made similarly to deviled eggs, but the star of the recipe is the potato! Boil small red potatoes in their skins, cut them, and pipe a savory mashed potato with mustard onto the cut sides. Garnish with green onions and paprika, and... read more

• Steak
• Gravy

Sear the beef steak until it's beautifully browned, then finish it in a rich, creamy sauce infused with a plethora of spicy flavors. The steak will be juicy, minimizing the risk of drying it out. Serve drizzled with... read more

Traditional chimichurri sauce is made with only parsley, but it really shines with beef if you add a little fresh rosemary. Sunny Anderson chopped all the parsley for her recipe by hand, but if you're in a hurry, you can... read more

• Steaks
• Butter

These steaks can be grilled on an outdoor grill or in a grill pan, and a wonderful smoky flavor is imparted by fragrant butter mixed with paprika and rosemary. Place a pat of butter on the steak, hot off the grill, and let it cook. read more

If you love classic roast chicken with herbs, garlic, and lemon, but don't have time for a whole bird, this recipe will save the day. It uses only chicken breast, but the dish is infused with all the flavors of Provence. And all for just... read more

Baked chicken is an ideal recipe for both home cooks and professional chefs, and there are many methods and opinions on how to make the dish perfect. This recipe offers a wealth of helpful tips on how to prepare it - read more

• Chips
• Wings

Try a simplified version of two classic beer snacks. Bright and crispy, these air-fried purple potato, sweet potato, and beetroot chips pair perfectly with flavorful herb- and spice-roasted chicken wings. A - read more

Thinly sliced ​​turkey breast rolls can be served as an appetizer or main course with side dishes. They're a great alternative to a whole turkey if you're serving a small group. The unrolled breast is filled with a bread stuffing infused with aromatic herbs. read more

• Soft polenta with sage
• Baked vegetables
• Stuffed pork cutlets

Bone-in pork loin cutlets are filled with a spiced apple filling through a side slit, pan-fried until crisp, then brushed with a maple glaze and finished in the oven. Serve with creamy polenta and... read more

• Pork
• Cherry and onion jam

Thick bone-in pork loin cutlets are perfect for baking with filling. Firstly, this tender meat cooks quickly, and the filling stays juicy. Secondly, a bone-in cutlet with filling always looks festive and... read more

Eggplant perfectly complements lamb with its rich flavor in these stuffed peppers, perfect for both holiday dinners and everyday meals. These peppers can be made in advance for the week. Reheat in the oven. read more

• Red Eye Sauce with Kona Coffee
• Stuffed chicken
• Beef broth
• Ru

Chicken breast stuffed with prosciutto and a three-cheese blend—mozzarella, cheddar, and Parmesan—is fried until golden brown and served with caramelized onions and mushrooms and Kona coffee red eye sauce. Red eye sauce is a Southern classic. read more

• Poultry seasoning
• Chicken

Marcus Samuelsson seasons his chicken pieces with his own spice blend, which includes berbere, smoked paprika, celery salt, cumin, garlic powder, and ground white pepper. Some of the spice blend is added to the marinade, and the rest is for you to... read more

• Chicken
• Corn porridge with cheese

For this recipe, you'll need a large oven-safe casserole with a lid. Chicken legs are braised in white wine with red onions, carrots, dried apricots, garlic, and rosemary, resulting in a juicy, flavorful roast. The meat is literally... read more

• Baked red grapes
• Rosemary Pinot Noir Syrup
• Egg
• French toast

Delight your friends at Sunday brunch with these decadent French toasts in a wine syrup. These toasts are made with sweet challah bread in a delicate egg wash with melting brie cheese and served with rosemary wine syrup and roasted red grapes. read more

This recipe for classic beer can chicken is given a more subtle flavor boost using the ultimate summer tipple: sparkling rosé in a can. The result is a juicy, flavorful bird with crispy skin that's ready to grill, no matter what you do. read more

Rich, flavorful, and delicious, these baked acorn squash wedges can be served as an appetizer or side dish. This recipe uses a lot of butter and brown sugar. But don't let that abundance fool you. After all, this is a holiday treat. read more

Make delicious, filling sandwiches with juicy beef steak and gooey grilled cheese. The mustard, rosemary, and soy sauce sauce poured over the steak adds a stunning flavor. Grill on an outdoor grill or on a... read more

• Chipotle mayonnaise
• Cilantro Aioli
• Chimichurri
• French fries

These paper cone appetizers are perfect for house parties, poolside celebrations, grilling parties, and any other casual get-together. Homemade fries are served in cones with strips of grilled steak and three types of sauce to choose from. read more

How to treat a large group to a premium steak without breaking the bank? Make it into bite-sized cubes, sautéed in spices, and served as an appetizer with a dipping sauce and skewers or toothpicks to... read more

Rub the beef loin with a spice paste of garlic, fresh rosemary, and cayenne pepper and roast on a bed of vegetables and mushrooms to your desired doneness. When roasting a large cut of beef, it's highly recommended to use a thermometer. read more

Roasting a large cut of beef rib eye may seem like a daunting task. But this recipe is easy to master if you have a meat thermometer. Insert it into the rib eye from the start, and you'll get a perfectly cooked roast. read more

Lamb pieces are braised with carrots and onions in a light tomato sauce with red wine, aromatic rosemary, thyme, and garlic. The meat is juicy, tender, and literally falls apart. Serve generously sprinkled with fresh parsley. read more

• Bread
• Brine and topping

Despite its complex texture and flavor, this crispy, salty, and perfectly moist bread is surprisingly easy to make. Simply add all the ingredients to the bread machine and wait for the dough cycle to complete. All that's left to do is roll it out. read more

A red wine sauce with fragrant rosemary and black pepper is the perfect accompaniment to a beef steak. For maximum flavor, use coarsely ground pepper, and butter will help thicken the wine. Serve warm. read more

This dish is easy to prepare and perfect for a big Sunday family dinner. The beef is braised whole with vegetables, rosemary, and thyme until very tender. Serve with the same vegetables and the sauce from the pan. read more

Treat your family to a delicious beef stew, prepared and served with tender potatoes, carrots, and parsnips. Tomato paste, red wine, and beef broth add an unrivaled flavor to this rustic meat. But at Ree's... read more

Just before serving the braised brisket, Ree Drummond removes the herb bundles from the sauce and skims off the fat. She then slices the tender meat across the grain and returns it to the saucepan to heat through and further enhance its flavor. read more

• Pork shoulder
• Fried parsley
• Fried onions
• Fried capers

This first-class recipe has even those who claim they don't like pork calling it delicious. Just try this tender, beer-braised meat and some warm vegetables, and you'll agree. What makes this pot roast truly special is... read more

Whole beef brisket is braised in a brown ale sauce with carrots, celery, and aromatic herbs, including fresh rosemary and thyme, until tender and juicy. Slice thinly across the grain and serve alongside the braised... read more

Molly Yeh combined all the flavors of classic breakfast sausages in a juicy beef brisket! After searing the brisket, she sautéed onions in the same fat in a skillet, then added fennel seeds, dried herbs, red pepper flakes, and garlic. For the liquid, read more

• Pork
• Potato
• Sweet and sour sauce

In this recipe, Sunny Anderson doesn't roast the pork loin whole, but cuts it into four convenient steaks, sears it until nicely browned, and finishes it in the oven with potatoes and fragrant fresh rosemary. Before roasting, the pork... read more

• Cabbage salad
• Italian seasoning

A seasoning of dried Italian herbs and sweet-spicy fennel infuse this traditional coleslaw with the flavors of a Mediterranean dish. Slice the fennel very thinly, making the pieces paper-thin, so it's evenly distributed throughout the salad and— read more

Garlic cloves, baked in butter until creamy, take on an almost sweet flavor, making this garlic bread perfect. The longer the bread sits, the better it will absorb all the wonderful flavors. So, you can serve it— read more

To make this flavorful cheesy casserole, you don't actually need to buy smoked chicken: rotisserie chicken and a little liquid smoke will do. A mix of vegetables, including broccoli rabe, makes it juicy, and a sprinkle of flaked almonds adds... read more

This glaze has a balanced sweet-tart flavor with a hint of herbs and is perfect for chicken. It's made with lemon curd. Brush it on the chicken while grilling to ensure beautiful caramelization of the skin. Leftover glaze - read more

This thick, warming soup is filled with fall vegetables, including carrots, celery, zucchini, spinach, and sweet potatoes. You can substitute pumpkin or potatoes for the sweet potatoes if desired. Each vegetable has a different texture, so be sure to add them in the correct order. read more

Make this savory bread pudding for your next holiday dinner, and it'll be the perfect accompaniment to the main course. Day-old bread works best, and the mushroom mixture can be made from any fresh mushrooms you have available. read more

Boneless pork shoulder, rolled into a roll, is coated with a mustard paste made with garlic and rosemary and baked in the oven until the meat is tender, juicy, and very flavorful. A touch of brown sugar in the mustard paste creates a beautiful crust. read more

Filled with Italian sausage and pancetta, these stuffed mushrooms are especially rich and meaty, with a wonderfully spicy aroma of rosemary and garlic. To ensure the stuffed mushrooms are delicious, before filling them... read more

Haninat pumpkin is similar in appearance to butternut squash, but it's sweeter, smaller, and has a thinner skin. It's perfect for a showy dinner, where the halves are stuffed, baked, and served whole on a plate. read more

Roasted cherry tomatoes, brined Kalamata olives, fresh rosemary, and a combination of Fontina and Emmental add brightness and flavor to this mouthwatering Mediterranean dish. Baked over a layer of toasted breadcrumbs, it's just as... read more

Skin-on turkey breast is sautéed in butter with aromatic herbs and garlic until lightly browned to seal in the juices, then finished in the oven, resulting in a juicy, crispy skin. The final product is read more

• Porchetta
• Gravy

"Porchetta is a delicious Tuscan pork roulade with herbs and spices, slowly baked in the oven. Every year I like to add something new to it, and this time I decided to replace the pork with turkey breast. I filled it with a savory... read more

• Braciole
• Sauce
• Sandwiches with sausage, peppers, onions and provolone

For a big Sunday dinner, make this Italian beef braciole with spinach, eggs, raisins, pine nuts, and Parmesan. The braise is simmered in tomato sauce with Italian sausage, which you can save for another day. read more

This vegetarian soup is an ode to summer vegetables! Potatoes make it hearty, while tomatoes, peppers (both sweet and spicy), zucchini, tomatoes, and fragrant herbs create a wonderful bouquet of flavors. Add as much broth as you like: - read more

• Cake
• Tuna salad
• Pizza dough

Pizza dough can be used to make flatbreads, both simple and savory. For example, sprinkle the rolled-out dough with garlic, rosemary, and coarse salt and bake until golden brown. Guy Fieri suggests trying garlic flatbread with - read more

• Short ribs
• Polenta

Beef short ribs are richly layered and perfect for braising. Braise them in the oven in a spicy arrabbiata sauce with red wine and mushrooms. Serve with tender, cheesy polenta, which soaks up the sauce perfectly. read more

• Braised Leeks
• Rack of lamb with rosemary and garlic
• Scallops with Beurre Blanc

Surf and turf dishes (meat and seafood) are a great way to treat your loved ones to restaurant delights at home. Rachel Ray's surf and turf version combines scallops with a beurre blanc sauce and a succulent rack of lamb with crispy... read more

Use frozen artichokes and green peas in this pasta and enjoy the amazing spring flavor all year round. And the salty pieces of prosciutto make a wonderful complement to the juicy vegetables. This pasta cooks quickly and is perfect for: read more

Despite the name, this filling is baked separately from the bird, but the side dish is much larger than the cavity of a chicken or duck can accommodate. There's enough for everyone. A wonderful combination of creamy rice, juicy Swiss chard, and savory pieces awaits you. read more

A delicious and beautiful holiday roast can be easily prepared in a slow cooker, and it will be just as delicious and golden-brown as if it were baked in the oven. In this case, the beef is cooked in reverse: first baked, then seared. read more

Wrap whole beets in foil and roast in the oven. They'll be incredibly tender, rich in flavor, and their color will remain vibrant. A great alternative to boiling. Let them cool, peel them, and then use them in your favorite appetizers or salads. read more

Plums are simmered with sugar to create a beautiful summer jam. Balance its sweetness with lemon juice and a hint of rosemary, adding a fresh sprig during cooking. It's the perfect jam for morning toast. It can be refrigerated for up to two to three days. read more

• Meatballs
• Cranberry glaze

These turkey meatballs combine the flavors of several classic Thanksgiving dishes, but are perfect as an appetizer for any holiday or house party. Serve them generously coated in cranberry sauce, with skewers on the side, or read more

Rutabaga and turnip are two undeservedly forgotten, yet incredibly healthy, root vegetables that, when cooked properly, will delight the whole family and become a staple in your winter diet. Bake them with chicken thighs, but don't forget one... read more

Save dried Provencal herbs for the winter, and when summer vegetables are in season, roast a Provencal chicken with juicy tomatoes, bell peppers, onions, olives, and fresh rosemary. Serve these same vegetables, infused with their aromatic juices, as a side dish with the bird. read more

Cauliflower is one of the best holiday side dishes, yet it's often underrated. This low-calorie vegetable pairs perfectly with meat, aiding its digestion. Many people dislike it for its weak flavor, but this drawback can be turned into a positive. read more

To make a beautiful and delicious carrot side dish, simply cut the carrots in half lengthwise (with the tops) and roast them with rosemary sprigs and lemon slices, which will complement the carrots' natural sweetness with their citrusy, pine-spicy flavors. read more

A simple carrot can easily become a standalone side dish, even for a holiday table. The key is to cook it properly. To make it look attractive on a plate, carrots should all be roughly the same size and not too thick. read more

This turkey captivates with traditional Thanksgiving flavors, but is perfect for any winter holiday. The secret ingredient is an orange-cranberry glaze, which is brushed onto the bird while roasting. The skin turns out delicious. read more

Here's a great way to cook the perfect steak quickly and without fuss: no need to fry it on the stovetop and fill the kitchen with smoke. To get a nice crust in the oven, it's important to place it in a preheated pan. Place it in - read more

• Ossobuco
• Risotto Milanese
• Gremolata

Ossobuco is a home-style Italian dish at its best, but it's also elegant enough for a festive table. A classic side dish for ossobuco is a rich, creamy saffron risotto. Traditionally, ossobuco veal shank is served with a long... read more

This vibrant, filling salad is a protein-, fiber-, and vitamin-rich side dish perfect for summer. It's easy to make (chopped vegetables are simply combined with canned chickpeas in a tart vinaigrette) and captivates with its delicate, contrasting flavors. read more

• Cupcakes
• Butter cream
• Assembly

Take a bite of these delicate cupcakes and you'll discover a tart-sweet cranberry filling inside. The easiest way to fill them is to use an apple corer. Make a small hole inside. read more

This light appetizer is perfect as a side dish for dinner or as a pleasant addition to brunch, and it's quick and easy to prepare. Wrap each spear of baked asparagus with a thin slice of smoked salmon and arrange it beautifully on a plate. read more

• Turkey
• Sage gravy

If you're looking to roast a turkey for the holidays, check out this Thanksgiving recipe. It retains all the traditional flavors of this dish, but adds something unique. Bobby Flay's Country Herb Turkey read more

Red snapper fillets are simmered in one skillet with Italian sausage, onions, bell peppers, and rosemary until cooked through and served with baked potatoes. Marinated cherry peppers add just the right amount of tartness. The finished dish is... read more

Two kilograms of festive turkey breast can be baked in less than an hour, and even with gravy! It's easy to imagine this if you cook it in a slow cooker instead of an oven. The breast turns out incredibly tender, juicy, and flavorful thanks to a whole host of flavors— read more

The most appetizing part of Yorkshire pudding is the cavity in the center, which can be filled with sauce or gravy and enjoyed. To create this cavity, the batter is poured into a well-heated, greased metal pan. When baking, read more

If you want to grill chicken faster, choose chicken halves instead of whole ones. Not only do they cook faster, but this method also results in a more evenly crispy skin. And a pepper jelly glaze with fresh rosemary adds a rich flavor. read more

Garlic and rosemary roasted in olive oil infuse simple green beans with a wonderfully spicy flavor, while bread crumbs toasted with red pepper add just the right amount of crunch. This makes a great, healthy side dish for any meat or poultry dish. read more

• Mashed potatoes
• Filling
• Topping

This simple and delicious shepherd's pie is made with ground lamb, and frozen chopped vegetables make the whole process quicker. Top the thick meat stew with creamy mashed potatoes, sprinkle with grated cheese, and warm in the oven. Serve with read more

A rich glaze of cranberry sauce, freshly squeezed clementine juice, and rosemary imbues the chickens with a wonderful aroma and makes them a perfect Christmas treat. Any other winter citrus fruit (orange, read more

• Gherkin Chickens
• Green beans

Want to feel like a seasoned chef? This recipe will give you a boost of confidence. Cornichons are fried in a pan under a press, using a simple brick-shaped pancake wrapped in foil. This method ensures a super crispy crust all over. read more

Cornichon chickens are baked on a single baking sheet with a vegetable mixture of potatoes, Brussels sprouts, and carrots. Due to their small size, they will be ready at the same time as the vegetables. The dish looks festive and is a great choice when you're pressed for time. read more