Oven-baked chicken with garlic, rosemary, and lemon

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 471, total fat 18 G., saturated fats 3 G., proteins 64 G., carbohydrates 5 G., fiber 1 G., cholesterol 207 mg, sodium 131 mg, sugar 1 G.

If you love classic roast chicken with herbs, garlic, and lemon, but don't have time for a whole bird, this recipe is your savior. It uses only chicken breast, but the dish is infused with all the flavors of Provence. And all in just half an hour!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 kg boneless, skinless chicken breasts, cut into large pieces
6 cloves garlic, crushed
3 tablespoons fresh rosemary leaves, leaves picked
3 tablespoons extra-virgin olive oil
Zest and juice of 1 lemon
1 tbsp grill spice mix or coarse salt and black pepper
0.5 cups dry white wine or chicken broth

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: chicken breasts, rosemary, lemon, seasoning for grilled meat, white wine

Cooking the dish according to the recipe:

Preheat oven to 230°C.
Place the chicken in a 22x32 cm baking dish. Add the garlic, rosemary, olive oil, lemon zest, and grill seasoning or salt and pepper. Stir, then place in the oven.

Bake for 20 minutes. Add wine and lemon juice to the pan and mix with the chicken juices. Return to the oven and turn off the heat. Let stand for another 5 minutes, then remove the chicken from the oven. Place the pan on a trivet and serve, basting the chicken pieces with the pan juices.

Categories:

recipe / Calorie content of prepared meals / Easy Chicken Recipes / Oven / Dinner / Main courses / Bird / Rachael Ray / Meal in 30 minutes

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