Time: 30 min.
Complexity: easily
Servings: 4

Rosemary Potato Chips - A Detailed Recipe.

Ingredients:

• 700 g peeled and sliced ​​potatoes
• 2 tsp chopped fresh rosemary
• 1 clove of garlic, crushed
• 3 tbsp. l. olive oil
• 3/4 tsp salt
• Pinch cayenne pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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potato, rosemary, garlic, ground cayenne pepper

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Preparation:

Step 1
• Preheat oven to 250°C. Toss potatoes with rosemary, garlic, olive oil, 3/4 teaspoon salt, and a pinch of cayenne pepper.
Step 2
• Place the potatoes on a baking sheet and bake until golden brown, about 20 minutes. Turn the potatoes over and continue baking for another 8 minutes.

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