Time: 25 min.
Complexity: easily
Servings: 6

A step-by-step recipe with photos for homemade deep-fried potato chips.

Ingredients:

• 6 large potatoes, unpeeled
• Vegetable oil, for frying
• Coarse salt and black pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

potato

We recommend

Preparation:

Step 1
• Wash and peel the potatoes. Using a slicer or vegetable peeler, cut the potatoes into thin slices. Keep the chips in a bowl of ice water while you slice them to prevent them from browning. This will also remove excess starch.
Step 2
• Heat oil in a Dutch oven to 200°C (use a thermometer to monitor the temperature!). Once hot, place the potatoes on a paper towel-lined baking sheet and pat dry with plenty of paper towels.
Step 3
• Using a slotted spoon, lower the potatoes into the oil in batches and fry until golden brown, about 5 minutes. Transfer the chips to a serving platter and immediately sprinkle with salt and plenty of black pepper. Serve the potato chips warm.

Votes: 8