Time: 35 min.

Homemade barbecue sauce - a detailed recipe.

Ingredients:

• 4 tablespoons crushed chipotle peppers (smoked jalapeños) in adobo sauce
• 1 tbsp. l. rapeseed oil
• 2 cloves garlic, minced
• 1/2 onion, diced
• 1 cup ketchup
• 1/3 cup molasses
• 1/3 cup brown sugar
• 4 tbsp. vinegar 5%
• 1 tbsp Worcestershire sauce
• Salt

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

barbecue sauce, onions, garlic, syrup, brown sugar, chipotle peppers in adobo sauce, Worcestershire sauce, ketchup

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Preparation:

Step 1
• Heat oil in a saucepan over medium heat. Add garlic and onion and cook for 5 minutes, stirring occasionally, being careful not to burn the vegetables. Reduce heat to low.
Step 2
• Add ketchup, molasses, brown sugar, pepper, vinegar (to taste), Worcestershire sauce, and salt and stir. Let simmer for 20 minutes. Taste after simmering and adjust the flavor (by adding more spices or sugar).
  Exit: 2 tbsp.

Votes: 11