Meat lovers should try making spicy dishes homemade sauces according to ours recipes with a photo. This will add variety to the taste of the already familiar shashlik, pizzas, steak, kebab. You'll learn how to make hot pepper sauce for a piquant flavor, how to make tomato sauce, chili, tkemali, and a spicy sour cream sauce with cilantro. We'll tell you about national Italian, Georgian, Japanese cuisine, which feature unusual hot sauces, and you can try making them yourself. You'll learn the intricacies of making sweet and spicy sauces that will add a new dimension to familiar dishes.
The tomatillo (physalis) is a close relative of the gooseberry, but resembles a green tomato in appearance and taste. For thousands of years, it has remained an important part of
Ditch the canned salsa and make your own homemade salsa in any flavor you like: smoky, savory, spicy, even fruity!
Views: 757This savory onion relish is made with chili peppers, brown sugar, and root beer, resulting in a thick and flavorful sauce with a pleasantly sweet flavor. Perfect for...
It doesn't matter what kind of chili you like best: chili con carne, verde, white with chicken, without beans, with a variety of beans, over spaghetti, or this
Views: 648Poblano rice (or arroz poblano) is typically cooked in Mexico with a green chili sauce, which is added to the rice while it's cooking. In this recipe, instead of sauce, we'll simply add chopped poblano peppers. With it...
Add a burst of flavor to your corn on the cob with these spicy toppings!
Make the most delicious cheese dip with this recipe builder.
When you're throwing a party, you can never have too many dips.
It's time for shrimp cocktail. Serve it with the delicious new dips from Food Network.
Clockwise from left to right: Thai Peanut Dip (No. 38), Creamy Pesto Dip (No. 7), Tzatziki (No. 2), Sweet Potato Skordalia (No. 44), Beetroot Dip with
Food Network proves that jar of marinara sauce from your kitchen cabinet is good for more than just spaghetti.
Chili peppers of all varieties, from jalapeños to Scotch bonnets, play a key role in these dishes. Aromatic spices like cumin, paprika, and powder
Our simple cream cheese base is the perfect canvas for almost any dip. Endless homemade dip ideas Cream cheese,
Be the MVP at your fan party with these snacks and appetizers. Whether you choose wings, nachos, dips, or
Need to feed a crowd of hungry fans? These sweet and savory dishes will provide you with a winning menu for watching the match. Win-win!
Season your barbecue dishes with our chefs' homemade barbecue sauce.
Views: 2,500This Chinese hot sauce with garlic, spices, and crisp chili peppers has gained many fans far beyond China, but it can be difficult to find outside of China. Prepare...
Views: 560Harissa paste is a great ingredient for quickly updating store-bought marinara sauce, adding a savory kick and a subtle lemon-garlic flavor. Harissa can vary in strength depending on the brand...
Views: 2,648Sweet plantains replace tomatoes in this spicy sauce popular in the Philippines, where a tomato shortage and a surplus of bananas led to the invention of...
Views: 959To make these delicious green onion and sesame flatbreads, use store-bought pizza dough, and consider half the work done. Fry the flatbreads in a skillet until they're coated...
Views: 678This appetizer combines two popular Mexican party treats: salsa and tequila! Tequila is added directly to the salsa and paired with fried tomatillos, peppers...
Views: 639If you're preparing an Asian-inspired dinner, offer this thick edamame dip as an appetizer. Coconut milk, fresh ginger, lime juice, and Sriracha sauce...
Views: 639This salsa will captivate you with its vibrant tropical flavor and contrasting combination of ingredients and textures. Velvety avocado meets crisp onion, and sweet pineapple meets spicy...
Views: 600Is a long-awaited match or an interesting movie about to begin? Set out a large bowl of guacamole for a quick, tasty, and healthy snack. Traditional guacamole is prepared in...
Views: 743Infuse your guacamole with a rich, summery flavor, with sweet and smoky notes, by pairing grilled corn with mashed avocado. For this appetizer, the corn is first grilled whole on the cob in...
Views: 1,456Some people like chunky guacamole, while others prefer a smooth, creamy texture. For this, you'll need a blender or food processor. Blend the avocado and pepper...
Views: 800Tomatillos, or tomatillos, infuse classic avocado guacamole with a refreshing tartness that pairs beautifully with the heat of jalapeño peppers and fragrant cilantro. Seeds removed...
Tired of the same old fried, baked, and grilled breasts? Transform a boring dinner into a rich palette of flavors with these simple sauces for
Views: 3,899This guacamole, in addition to ripe avocados, includes onions, garlic, fiery serrano peppers, aromatic fresh cilantro, olive oil, and freshly squeezed lime juice—an explosion of vibrant flavors that will make you want to...
Views: 1,935Shredded coconut, hot Fresno pepper, and lime infuse this cranberry sauce with the flavors of Southeast Asian cuisine. The unusual yet harmonious combination of sweetness, tartness, and spice makes this relish...
These sizzling snacks will add a splash of color to your party.
We offer dipping sauce recipes for all your summer parties.
Learn dozens of new ways to make your favorite Mexican dips.
Freshen up your favorite salads with dozens of new dressings from chefs.
Views: 2,655Jamaican jerk spice ketchup recipe...
Chefs offer simple step-by-step instructions on how to prepare your favorite jams, preserves, compotes, and vegetable preserves.
Views: 10 212Tomatillos are the main ingredient in Mexican salsa verde. Although typically made with raw vegetables, this salsa requires only a short cooking time to be preserved, and you'll have...
Views: 2,392Make a fantastic corn salsa that combines a ton of flavors: the sweetness of corn, the subtle heat of poblano peppers, the tartness of lime, and the spice of fresh cilantro. It can be used as...
Ketchup isn't everything: try dozens of new burger toppings.
Views: 5,945The pectin and sugars found in plum tomatoes make this vegetable an excellent ingredient for unusual jams. The natural sweetness of juicy, ripe tomatoes is enhanced by brown sugar...
Views: 4,680Caribbean jerk seasoning adds vibrant color to roasted sweet carrots, which are blended with roasted onions and garlic to create a thick dipping sauce. Add a little coconut...
Views: 6,571Mexican avocado guacamole is traditionally served as a smooth paste for dipping various appetizers. However, it can also be made as a salad. To make it, use ripe, but fairly...
Views: 27,572Make Taco Bell and homemade sauce with a tomato-based sauce infused with a variety of spices, giving your tacos a true fast-food flavor. Everything...
Views: 69 223This guacamole is a bit different from the popular Mexican version with tomatoes and onions, but it's just as delicious and very quick to make. Mash a ripe avocado with a fork and drizzle with the juice...
Views: 4,498Grilled corn adds a summery flavor to this appetizer that you can enjoy year-round. In the summer, you can grill fresh corn, and in the winter, use frozen or canned corn.
Views: 3 185If you have leftover grilled shrimp from last night's picnic, give them new life by making a delicious appetizer. Pico de gallo is a traditional Mexican salsa made with chopped shrimp...
Views: 6,739If you love sweet and spicy sauces, you'll love this hot chili pepper jam sauce. Make it at home using fresh sweet and hot peppers and preserve a few...
Views: 4,608Chicken, butter, hot sauce, celery, and blue cheese… This combination of ingredients has long been known in American cuisine as Buffalo. Although the original recipe calls for Buffalo...
Views: 2,627Shrimp cocktail appetizers always look quite formal, elegant, and sometimes even pretentious on the table. Yet, they're very simple to prepare. They're made with boiled shrimp, which are most often...
Views: 8 362Guacamole is a dip, spread, or snack made from mashed avocado with lime juice and salt, along with tomatoes, cilantro, other vegetables, and seasonings. It was invented by the Aztecs, and today it...
