Jerk ketchup
Votes: 3
Time: 5 min.
Complexity: easily
Quantity: 1 and 1/4 tbsp.
Complexity: easily
Quantity: 1 and 1/4 tbsp.
Recipe for ketchup with Jamaican jerk spice mix.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup ketchup
- Juice of 1 lime
- 1 teaspoon light brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 tsp onion powder
- 1 teaspoon ground allspice
- 1 teaspoon cayenne pepper
- 1 teaspoon red chili flakes
- 1/2 tsp coarse salt
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Recipes with similar ingredients: ketchup, lime juice, brown sugar, oregano, thyme, garlic powder, onion powder, allspice, ground cayenne pepper, red pepper flakes
Cooking the dish according to the recipe:
- In a medium bowl, combine ketchup, lime juice, brown sugar, oregano, thyme, garlic powder, onion powder, allspice, cayenne pepper, red pepper flakes, and salt.
- Use immediately or transfer the ketchup to a container and store in the refrigerator for up to 4 days.
Author of the recipe - Eddie Jackson is an American football player (Alabama Crimson Tide football)
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