Jerk Chicken Tacos

Ingredients for the recipe:

Taco

• 2 chicken breasts, sliced ​​lengthwise into fingers
• 2 cups cooked rice
• 2 tbsp. black beans
• 4 warmed wheat flour tortillas (recipe corn tortillas, recipe wheat tortillas)
• 1 tbsp. coarsely grated white cheddar
• 2 cups shredded romaine lettuce
• 4 tablespoons sour cream
• 4 large spoons of salsa (recipe tomato salsa)
• 1 mango, sliced
• 8 sliced ​​jalapeño peppers
• 2 cups Jerk marinade (see recipe below)
• 2 tbsp. l. olive oil

Jerk marinade for chicken

• 1.5 tbsp. ground allspice
• 1.5 tbsp dried thyme
• 3/4 tsp cayenne pepper
• 1 tbsp. ground black pepper
• 1 tbsp. ground sage
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 2 tbsp. salt
• 1.5 tbsp garlic powder
• 1 and 1/3 tbsp sugar
• 3 tbsp. l. olive oil
• 3 tbsp. l. canola oil
• 6 tablespoons soy sauce
• 1 cup white vinegar
• 3/4 cup freshly squeezed orange juice
• 3 tablespoons fresh lime juice
• 1 small scotch bonnet pepper, finely diced
• 3/4 chopped white onion
• 1/3 cup chopped green onions
• 3/4 tbsp freshly chopped garlic