Rice

This is a traditional Thai dessert that has become popular in Thai restaurants around the world. Its main ingredient is long-grain glutinous rice (chapsari, chapsal in Korean) or sticky rice, popular in Korea, Japan, and Vietnam. When preparing it, read more

• Rice pudding
• Warm cherry sauce

White chocolate gives the velvety rice pudding an even more delicate, creamy flavor and a pleasant chocolate sweetness, while the warm cherry sauce with a hint of alcohol and a sprinkle of almond flakes make the dessert festive. Serve in bowls or - read more

For these mini kebabs, you can use tougher cuts of beef, such as flank steak or sirloin steak. The meat is cut into small pieces and marinated in homemade teriyaki sauce, which makes it perfect for... read more

Bulgogi is a Korean dish made from thinly grilled beef slices. To make the meat thin, we freeze it. The beef should be firm, but not rock-hard. Garlic, soy sauce, and sesame oil are the main ingredients. read more

• Pesto
• Spanish rice

Make homemade pesto with cilantro, jalapeños, and pecans. All of these ingredients are traditional to Texas cuisine and add a unique flavor to the sauce. Savory and refreshing, it pairs perfectly with grilled pork tenderloin. And for a side dish, read more

Turkish sütlaç differs from other rice puddings in that it's baked in the oven, creating a delicious caramelized crust. Milk-based desserts are very popular in Turkey, and sütlaç is a classic. Although it's usually prepared... read more

Fragrant and fluffy jasmine rice pairs perfectly with spices, raisins, and crunchy toasted almonds in this delicious pilaf. Despite its grand name, pilaf is incredibly simple and quick to prepare using rice in a steamer. read more

This classic beef stir-fry is ready in just 15 minutes with store-bought chopped vegetables, store-bought sauce, and tender steak sliced ​​into thin strips. What could be simpler?! The perfect dish for a quick and delicious mid-week dinner? read more

Prepared andouille sausage and a package of frozen roasted pepper and onion mix are the secret to a quick Louisiana gumbo. Another key ingredient is Cajun seasoning. The stew is rich and flavorful, as if it's been simmered for a long time. read more

Tender beef tenderloin cooks quickly and is perfect for kebabs. Cut the meat and pineapple into equal-sized cubes, marinate in orange juice with honey and spices, then alternately thread onto skewers and grill. On - read more

• Eggs
• Rice
• Topping

If you love Asian-style fried rice with eggs and vegetables, you'll love this casserole. It's got everything you need for fried rice, including juicy chicken pieces, green onions, and crispy fried onion pieces. For this... read more

• Burrito
• Topping

Honey chipotle beans give this burrito a wonderful flavor with sweet and smoky notes. Combine them with shredded grilled chicken and rice for the filling, and use the delicious liquid from the can of beans as a topping. Drizzle it over the burrito, sprinkle with... read more

• Shrimps
• Rice
• For serving

If you're hosting a Hawaiian-themed dinner, this dish will be the center of attention. Grilled shrimp in barbecue sauce is served over sweet and spicy rice with pineapple in a pineapple boat. Leave the crown on for a more... read more

• Beef
• Fresh green salad
• Risotto flatbreads

Juicy beef roast is served over crispy risotto flatbreads with a light green salad for a big Sunday family dinner. The risotto for the flatbreads can be made ahead and kept in the refrigerator, or you can even use leftovers. read more

• Ratatouille
• Fish
• Rice

A complete fish dinner with ratatouille and fragrant rice is prepared on one baking sheet. Just follow the order of ingredients when placing them on the baking sheet, and everything will be ready at the same time. The ratatouille goes in the oven first, followed by the cod in read more

This quick version of Cajun gumbo features the classic combination of chicken and andouille sausage. This version of gumbo lacks the traditional tomatoes, but the sweet and hot peppers, along with spices, create a rich flavor. A - read more

This vegetarian version of stuffed peppers replaces ground meat with meaty eggplant. The result is no less fantastic! The eggplant is cooked with Arborio rice and creamy cheese, resulting in a filling that's rich, filling, and delicious. read more

This recipe features two small but crucial ingredients that make these salad bowls amazing: pickled ginger and shredded nori. The tart ginger and salty seaweed perfectly complement the savory-sweet flavor of the teriyaki salmon. read more

• Sauce
• Crispy shrimp

"This recipe was inspired by a dish called Orange Chicken that our family often orders at our favorite restaurant in Tulsa," Ree Drummond shares. "I substituted shrimp for the chicken, and it became... read more

• Steaks
• Rice salad

The name of this dish translates from Spanish as "beer," meaning a juicy beef steak in a Mexican beer marinade is on the menu. Marinate the meat in a flavorful mixture of beer, chili pepper, garlic, and lemon juice (preferably overnight), and... read more

Feijoada is a traditional Brazilian dish made with beans and a generous amount of various fatty meats. This version significantly reduces the fat and calories, highlighting the healthiest properties of feijoada, and the meat itself... read more

• Chicken broth
• Risotto

Lobster risotto sounds like a fancy restaurant dish, but it's actually easy to make at home. Cherry tomatoes are the perfect way to add a fresh twist to risotto: their acidity helps highlight the juiciness of the lobster and... read more

This recipe works best with day-old cooked rice. Slightly dry, it absorbs the flavors of the other ingredients better and turns out fluffy. This is also a great way to use up leftover rice from last night's dinner. Toast it with - read more

This version of Korean kimchi fried rice is cooked on a griddle and is packed with umami flavor from the assorted mushrooms and zucchini-infused vegetable dressing. Each serving is served with a fried egg for a hearty all-in-one meal. read more

Despite the name, this dish has virtually no connection to Singapore. The recipe calls for minced pork, but Singapore fried rice is most often prepared with shrimp or a mixture of shrimp and pork. As with any fried rice, the recipe is... read more

Even if you don't have any fresh seasonal vegetables on hand other than onions, you can still make a delicious vegetarian dish the whole family will love. This recipe uses four popular types of onions: onions, shallots, green onions, and leeks. Molly - read more

• Rice with chicken
• Adobo seasoning

Arroz con pollo (Spanish: arroz con pollo) is a popular Latin American rice dish with chicken and a variety of spices and vegetables, including green beans and green olives stuffed with pimento peppers, which add tons of flavor. This is read more

• Marinade
• Rice
• Shish kebabs

The main ingredient in this dish is Jamaican jerk sauce. It's used at every stage of cooking and infuses the chicken and rice with a wonderfully savory flavor. Marinate the chicken thighs in jerk sauce, then grill them in a pan (or on the grill). read more

This Venetian-style paella is made with a rice-like pasta called orzo instead of traditional rice, Italian sausage, chicken, and seafood. The seafood can be shrimp, mussels, or both. Thanks to the addition of white... read more

This risotto is made quickly with leftover cooked rice, but the sautéed mushroom mixture gives it a rich, vibrant flavor, as if you'd spent hours at the stove. The asparagus pieces add a freshness, and the Parmesan cheese adds the necessary... read more

This Spanish paella is made with chicken, rabbit, chorizo, mussels, shrimp, langoustines, clams, and cuttlefish in a fish broth. This variety of ingredients, combined with the vegetables and spices, makes this dish a real explosion. read more

This dish is made with a frozen stir-fry mix. It typically includes vegetables such as bell peppers, broccoli, green beans, and carrots. Sauté the vegetable mix in a sweet and sour sauce and add crispy deep-fried shrimp from - read more

Make Asian-inspired eggplant and pork. Bake halved eggplants in the oven until golden and tender, and serve topped with spicy ground pork stir-fried with ginger, chili sauce, and green onions. read more

This is an economical way to transform those leftovers in the fridge into a delicious dish. Use the formula at the end of the recipe as a basis, and you can adjust it endlessly to suit what you have on hand. Also, don't forget that yours... read more

Just 200 grams of salmon is enough to feed four people when you make this hearty miso soup. The salmon fillet is glazed with brown sugar and soy sauce, roasted in the oven, and then added to the finished spicy soup with rice. read more

Store-bought frozen rice is a versatile ingredient for quick cooking, and it's the main component of this flavorful dish, served in individual foil packets on the grill. The rice is placed frozen on the foil to prevent it from overcooking, while... read more

This recipe is a great way to use up leftover rice from the day before. Curry powder gives this Chinese fried rice an Indian flavor. You can use any rice you have on hand, white or brown. Fry it with an egg, spices, and green onions and... read more

Enjoy all the flavors of Indian curry in a warming, spicy soup rich in protein and fiber. The chicken in the soup is accompanied by rice, vegetables, Swiss chard, and delicious cubes of fried paneer. Use pre-cooked grilled chicken and... read more

Thin strips of beef are marinated for a few minutes in an Asian marinade, then stir-fried with sweet and hot peppers over high heat. Cumin imparts a unique flavor and aroma to the meat. Serve the stir-fry with steamed rice. read more

The highlight of this dish is the glazed fried bacon. Its sweet and savory bits perfectly complement the flavors of both the rice and vegetables. Snow peas, tomatoes, and bell peppers add richness to the rice, while the fried egg provides an excellent source of protein. Use in - read more

Arancini are Sicilian fried rice balls with a crispy crust and a soft center. This recipe uses leftover Chinese takeout. Form the cooked rice into balls, fry, and serve as an appetizer with sauces—these packets are... read more

• Meatballs
• Teriyaki sauce
• Fried rice with garlic
• Vegetable Stir-fry

Make Asian-inspired meatballs. Juicy chicken meatballs coated in a light homemade teriyaki sauce are served with tender vegetables and garlic fried rice. This dish is sure to take a place in your repertoire of interesting dishes. read more

• Soup
• For serving

This dish is reminiscent of samgyetang, a Korean chicken soup with ginseng. Gherkin chickens are stuffed with rice and simmered in a fragrant broth. Like samgyetang, this soup is delicious in the height of summer. Koreans love to "fight fire with fire," and there's... read more

A slow cooker is a true workhorse in any kitchen, allowing you to quickly and deliciously prepare a wide variety of dishes without any hassle. The chicken breasts in this Caribbean-style dish are cooked in a pressure cooker while the... read more

• Meat and beans
• Stir-fried kale

Feijoada is a thick Brazilian stew made with several meats and beans. Tyler Florence's version includes pork (ribs, smoked shanks, and brisket), fresh and cured beef, Portuguese linguisa sausage, vegetables, and chili peppers. read more

Rub the pork tenderloin with a chopped mixture of green onions, parsley, and dill and grill until the crust is crisp and the meat is juicy inside. Serve with rice in tomato sauce with Parmesan and herbs. For just - read more

• Stu
• Garnish

This flavorful beef stew is equally easy to make in a slow cooker, oven, or stovetop. The only downside is time. You'll have to settle for a few hours of tantalizing aromas, but the results are worth it. read more

Allspice, ginger, and coconut milk add a unique flavor to this easy-to-make dish featuring tender pieces of braised beef, sweet potato, and bell pepper. The meat is slowly simmered with vegetables for several hours, resulting in a delicious and... read more

This incredibly simple Filipino dish can be made the night before. The chicken is first marinated in a spice mixture with soy sauce and brown sugar, then simmered in the same marinade in a cauldron. Once tender, quickly stir-fry it in - read more

Using store-bought Japanese curry briquettes, you can prepare a hearty, savory dish in just 20 minutes, perfect for a midweek dinner. You won't have to measure and mix spices—everything is already included in the right quantities. read more

The star of this dish is a quick version of Mexican mole sauce made with peanut butter, cocoa, and spices. Simmer the seared chicken breast in it and serve, generously drizzled over each serving. Serve with fragrant cilantro rice. read more

“This Filipino version of Spanish paella is a regular staple in my family’s cooking schedule for holidays and other get-togethers,” says recipe author Maya Ferrante, “and it’s certainly an easy dish to make any day of the week. In different regions— read more

• Moroccan Turkey Stew in the Slow Cooker
• Tahini and fresh herb sauce
• Burrito

Try this juicy, spicy Moroccan turkey stew with a fragrant cilantro sauce. Use the leftovers to make these burritos, sharing a small portion of the stew between four people. Serve it on tortillas with steamed rice or couscous. read more

This hearty tomato meatball soup, similar to a thick stew, is packed with aromatic spices like cinnamon, cumin, and allspice, perfect for warming you up on a chilly fall day. It's delicious on its own, but try it with a spoon— read more

• Rice with ham and beans
• Braised ham with beans

Cook flavorful rice with juicy pieces of braised ham and baked beans in one pot, and you'll have no time to clean up afterward. Inspired by Louisiana cuisine, we used onions, celery, and bell peppers to create... read more

Stir-fried sticky rice with Chinese sausage (or lo mai fen in Cantonese) is a popular dim sum dish made with sweet Chinese sausage (lap cheong), shiitake mushrooms, and dried shrimp for an umami-infused flavor, along with - read more

• Sauce
• Pork
• Innings

Tonkatsu is one of the most popular dishes in Japan. It's deep-fried pork cutlets. They're typically served with a store-bought sauce (usually BullDog), but it can be easily and quickly made at home. Cabbage can also be served with the pork. Shred it. read more

• Sauce
• Cabbage bowls

This fresh, quick version of classic cabbage rolls takes much less time to make, but the flavor remains the same. You don't have to wrap the filling in each cabbage leaf. Cook it in a frying pan and simply arrange it in tightly packed bowls— read more

If you love the taste of stuffed bell peppers but don't want to spend a lot of time on your favorite dish, you'll love this simple recipe! Make a thick, flavorful soup with bell peppers, ground beef, rice, and canned tomatoes. read more

Stuffed peppers have never been easier to make! A slow cooker can help. Simply combine all the filling ingredients (including raw ground beef), then stuff the peppers and let the slow cooker do the cooking. read more

Shrimp and sweet grape tomatoes are quickly sautéed and tossed with butter seasoned with chopped fresh herbs, lemon zest and a tangy vinaigrette, creating a light sauce perfect for both seafood and - read more

This recipe is inspired by Cantonese-style barbecue pork fried rice, which has a sweet, slightly smoky flavor. The pork strips are marinated in a savory sauce with a hint of honey. Set some of this sauce aside for serving. read more

Steel-cut oats are much healthier than rolled oats and are suitable not only for morning porridge but also for more substantial dishes, like this risotto – a great way to incorporate more whole grains into your diet! Risotto made with steel-cut oats turns out... read more

This delicious casserole can be made with leftover rice from last night's dinner. It gives a cold side dish a new twist. The rice is tossed with plenty of grated cheese, canned chili peppers, and herbs, and baked until golden brown. read more

Bell Pepper Steak is a Chinese-American stir-fry dish in which tender pieces of beef steak and crisp bell peppers are coated in a savory, slightly sweet sauce. Any steak will do, even... read more

Combine succulent shrimp, pineapple chunks, and bell peppers in teriyaki sauce and serve on foil-lined pieces of rice for a delicious all-in-one meal. Your guests will appreciate this presentation and be delighted when they discover their... read more

• Rhys Culrose
• Teppanyaki shrimp

In Japan, the term teppanyaki refers to seafood cooked on a hot, flat griddle called a teppan. For this recipe, you can use a regular heavy-bottomed frying pan or a wok. Fry the shrimp and vegetables in an Asian-inspired sauce and... read more

Thinly sliced ​​pork loin cooks in minutes and is perfect for a quick stir-fry. Sear it with bell peppers and top it with a sauce made with apple cider vinegar, brown sugar, garlic, and soy. read more

Cod is an affordable and very mild-tasting fish that pairs well with a variety of seasonings and sauces, including a rich miso glaze, which is full of sweet, savory notes and a unique umami flavor. The fish is coated with read more

Leftover risotto from yesterday can be used to make this wonderful Sicilian appetizer. Arancini translates from Italian as "little oranges," so they should be similar in shape and color. The risotto is mixed with chopped almonds, and... read more

The best stuffed peppers are not only delicious, but also much easier to prepare than the classic recipe. You'll save over half an hour if you microwave the peppers first to soften them, and then cook them... read more

Make Tex-Mex-style stuffed peppers. They're great as a main course or appetizer. Poblano peppers are used for stuffing, which, unlike other chili peppers, have a mild, slightly sweet flavor. read more

• Soup
• For serving

Korean samgyetang soup is traditionally made with young chickens stuffed with rice and ginseng. This soup is believed to have a restorative and tonic effect on the body, and it is traditionally eaten in Korea during the hottest days of summer. How - read more

Spend some free time in the kitchen to whip up a quick dinner for a busy workday that you can enjoy in minutes, hassle-free. Unlike store-bought meals, this mix is ​​made with - read more

Make a complete meal in one bowl: steamed rice with spicy black beans, fried chicken pieces, and fresh herbs. When choosing chicken, choose boneless, skinless thighs: they will always be juicy and tender, unlike breasts. read more

This version of oxtail and lima bean stew is prepared in a Jamaican style. Oxtails are simmered for several hours in a flavorful gravy with spicy habanero peppers, ginger, and allspice until the meat is tender and juicy and falls off the tongue. read more

Asian lettuce wraps are a great appetizer for any occasion, especially picnics. Tender pork tenderloin is rubbed with a spicy Asian sauce, grilled (or pan-fried), then thinly sliced ​​and served on - read more

• Katsu sauce
• Chicken

With a light, crispy crust and juicy meat inside, katsu is a comforting Japanese dish at its best. Traditionally made with pork, this method also works well with chicken. Fried chicken breast cutlets in a Japanese breading - read more

This Thanksgiving turkey stuffing recipe was created by Rosanna Scotto's grandmother. Despite the name, the stuffing is prepared separately from the turkey and served as a side dish. "Grandma's stuffing can be the main course of the entire holiday table. Day - read more

This quick soup was inspired by traditional Spanish shrimp paella. You can use leftover rice from last night's dinner and a few frozen, peeled, cooked shrimp. Combine everything: read more

The main ingredients of the Greek Avgolemono soup are eggs and lemon, which give the dish its name. The eggs enrich the chicken broth, making it thicker and more nutritious, while the lemon adds a refreshing flavor, all of which serves as a backdrop for the piquant watery... read more

Healthy and nutritious, red rice has a slightly nutty flavor and contains more fiber than regular rice. To make it delicious, simply boil it and, while it's hot, toss with fried onions, ginger, dried cherries, and fresh... read more

This pudding uses cooked white rice. Leftovers from last night's dinner are perfect! Essentially, you simply flavor the cooked rice with cinnamon, vanilla, lemon zest, and raisins and simmer it in milk until it becomes... read more

Hearty, aromatic, and warming, Black-Eye Bean Soup with Collard Greens is perfect for winter. This traditional dish of the American South is traditionally served on New Year's Day as a symbol of success, prosperity, and... read more

Fried rice is one of the simplest Asian-style dishes you can easily make at home, and it's also a great way to use up leftover cooked rice from last night's dinner, or even the day before. This recipe uses white rice - read more

Jambalaya is a Creole dish from the US state of Louisiana, similar to pilaf. It's made with rice, meat, and vegetables. Unlike the traditional recipe, this jambalaya is baked in foil packets on the grill, and it requires very little effort. read more

Chicken breast stuffed with cheese and broccoli looks impressive, especially with a side of tomato rice. Your guests will be delighted with this treat. The chicken breast is stuffed in a non-traditional way: the filling is placed in three deep... read more

This simple shrimp stir-fry cooks in a hot wok, stirring constantly, in just minutes, so get all your ingredients ready and set them near the stove to avoid distractions. If you don't have a wok, just... read more

Load up your slow cooker in the morning, and when you get home from work, you'll be rewarded with a delicious Asian-inspired dinner: sweet and spicy, sticky chicken legs in a sauce that thickens and becomes rich as the chicken cooks. Sprinkle with - read more

• Fish
• Red rice
• Black beans
• Pico de Gallo

Enjoy a Mexican-inspired evening with fried fish tacos and a variety of easy-to-make yet delicious sides: spicy red rice, tangy black beans, and fresh pico de gallo salsa. Tilapia fillets are pre-soaked. read more

Impress your guests with this exotic side dish and its impressive presentation in pineapple boats. The pineapples are cut lengthwise with the leaves still attached, the flesh scooped out, and served along with pieces of ham, omelet, bell pepper, and green onions. read more

This delicious, filling, and simple chicken casserole is loaded with vegetables and cheese in addition to the basic ingredients. It's made with shredded rotisserie chicken, which means the casserole will have a spicier, richer flavor. Rice is mixed with the chicken, - read more

This delicious, juicy burrito is perfect for a filling snack or dinner with a beer. It's perfect with leftover cooked rice and grilled chicken. The shredded chicken is warmed in the sauce along with canned beans. read more

Fried rice with juicy chicken pieces, a tender omelet, and spices is a simple and filling Asian-inspired dish that you can always make at home using the most readily available ingredients, and it won't take you more than half an hour. To prepare: read more

Stuffed peppers are one of the most delicious summer dishes, a treat you'll want to enjoy throughout the season, thanks to these incredibly healthy and vitamin-rich sweet peppers. You can use leftover cooked rice or... read more

If you have leftover cooked rice in the fridge, you can whip it up into a delicious Asian-inspired dish in minutes. Additional ingredients include sliced ​​chicken breast, which also cooks instantly, eggs, read more

To prepare this dish, it's best to use dried-out rice leftover from the day before or yesterday. However, if you have to cook fresh rice, spread it out on a baking sheet and let it dry in the refrigerator. Fried rice is loved for its pleasant... read more