Valencian rice
Votes: 1
Time: 1 hour 5 minutes
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
Nutritional value per serving:
Calories 343, total fat 21 G., saturated fats 11 G., proteins 23 G., carbohydrates 17 G., fiber 3 G., cholesterol 126 mg, sodium 591 mg, sugar 8 G.
Calories 343, total fat 21 G., saturated fats 11 G., proteins 23 G., carbohydrates 17 G., fiber 3 G., cholesterol 126 mg, sodium 591 mg, sugar 8 G.
"My family always makes this Filipino version of Spanish paella for holidays and other get-togethers," shares recipe author Maya Ferrante, "and it's certainly easy to make any day of the week. Ingredients vary across the Philippines. Some add clams, chorizo, chicken liver, or pork, but my family always makes it this way—simple, vibrant, and delicious."
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 chicken bouillon cube
- 2 tbsp. l. olive oil
- 1 medium onion, finely chopped (about 1.5 cups)
- 3 cloves garlic, minced (about 1.5 tablespoons)
- 4 boneless, skinless chicken thighs, cut into 2.5cm cubes.
- 2 cups round grain rice, washed 3 times
- 3 tsp ground turmeric
- 4 servings of Chinese sausage (lap cheong), sliced diagonally into 0.5 cm thick pieces (about 200 g)
- 0.5 cups raisins
- 1 can (400 g) unsweetened coconut milk
- 1 small red bell pepper, thinly sliced (about 1 cup)
- 1 small green bell pepper, thinly sliced (about 1 cup)
- 1 large carrot, thinly sliced (about 1 cup)
- 280 g frozen green peas
- 2–3 hard-boiled eggs, quartered lengthwise
- 2–3 green onions, greens only, thinly sliced
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Recipes with similar ingredients: rice, kupaty (fried sausages), raisin, carrot, peas, green onions, sweet pepper, eggs, chicken thighs, coconut milk, turmeric
Cooking the dish according to the recipe:
- Dissolve the bouillon cube in 2 cups of hot water in a small bowl. Heat the olive oil in a large heavy-bottomed skillet over medium-high heat. Add the onion and garlic and cook, stirring constantly, until the onion begins to turn translucent, about 1 minute.
- Add the chicken and 2 teaspoons of salt and cook until the chicken is white but not cooked through, about 2 minutes. Add the rice and turmeric and stir until the turmeric is evenly distributed. Add the sausage, raisins, coconut milk, and reduced broth and stir for 1 minute. Cover and simmer over low heat until almost all the liquid is absorbed, about 35 minutes.
- Add the red and green bell peppers, carrots, and peas and stir gently. Continue cooking the rice, covered, until the vegetables are slightly softened and the liquid stops releasing, about 10 minutes.
- Season with salt and transfer to a serving bowl. Garnish with hard-boiled eggs and green onions.
Author of the recipe - Chefs Maya Ferrante and Eric Huang are New York restaurant owners who brought new techniques to the fast-food scene.
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