Even sausage pizza can be made healthy and low-calorie. Just a few thin slices of salami on whole-grain dough...
Millet is one of the most tender grains, it can be prepared in three completely different ways – you can make puffed millet,...
This warm salad features a vibrant array of colorful vegetables, all grilled in a pan. Carrots, green beans...
These individual meatloaf pancakes are made with ground chicken instead of the traditional beef and pork mixture, but thanks to the spices, fresh...
Enjoy the rich flavor and smooth texture of chocolate pudding with this dairy-free dessert. Its...
Make these miniature sandwiches (sliders) using polenta slices instead of regular bread rolls. Polenta, tomatoes, and onions...
This tropical ice cream may be dairy-free, but it's still smooth and creamy, thanks to the coconut...
This oven-baked chicken is healthier than deep-fried chicken, but just as crispy. It's all thanks to the crushed...
Store-bought nut milk is certainly convenient, but it never compares to the taste of homemade milk. After soaking the nuts...
This delicious and healthy low-calorie Tuscan-style dish is easy to prepare and perfect for both holidays and every...
This pork recipe was inspired by the flavors of Tuscany: succulent pork tenderloin with sweet roasted grapes, fragrant fennel and pieces of...
Grilled chicken breast is served with a salad of barley, grapes, and nuts in a refreshing lemon-mint dressing. Part of this...
Pan-fried, spicy, boneless, skinless chicken thighs served on crispy baguette slices with a light fennel and grapefruit salad....
Indian tikka masala doesn't have to be made with chicken. Try the equally delicious vegetarian version. Colored...
Adobo is a traditional Filipino dish typically made with chicken or pork. This vegetarian version...
The Rachel is a variation of the popular Reuben sandwich, only made with turkey instead of corned beef. This recipe uses...
Although this Sichuan dish is traditionally made with ground pork, it's the spicy bean paste that adds most of its flavor and texture.
When it comes to beef alternatives, there's nothing better than rich, flavorful mushrooms, like in this mushroom version...
Green beans are the perfect vegetable side dish for any meat or fish. They're light, delicious, easy to prepare, and look...
Aina's 5-ingredient dish is baked instead of deep-fried, making it guilt-free. What's the secret?
This popular American Chinese-style dish has no connection to the real-life General Zuo Zongtang after whom it is named...
Carrots are rich in beta-carotene, which is responsible for the yellow and red colors of all fruits and vegetables. Our bodies convert beta-carotene...
Bright rainbow carrots in a sweet-tart vinaigrette make a wonderful side dish for holiday meat or poultry. To...
This refreshing and healthy smoothie combines beta-carotene-rich carrots with vitamin-rich pineapple. Instead of...
Fall is the perfect time for warm and fragrant pumpkin donuts. Unlike traditional donuts, which are fried in oil, these...
Hummus is a delicious and healthy appetizer that you can decorate and serve to guests. And to delight them with a variety of appetizers without...
Gluten-free cornbread made with a flour base of ground millet, glutinous rice and potato starch,...
If you've gone gluten-free and often miss real pizza, this recipe will come to the rescue. You can even make delicious pizza on...
Roasted tomatillos, roasted corn, and blackened poblano peppers fill this Mexican tomatillo soup.
Sometimes it seems like there are only two ways to make mac 'n' cheese: simmer a roux-based cheese sauce for a long time, or open it up...
Classic white sponge cake without wheat flour—it's possible! These layers are baked with a gluten-free blend of millet flour,...
This delicious, juicy, and healthy sandwich will appeal to both adults and children, as it's made with protein-rich hummus, fresh...
Even without adding cheese, you can make a decent pesto that will taste just like the original. The main thing is to...
This delicate, saffron-tinged risotto tastes like a Provençal seafood stew, bouillabaisse. It's the perfect dish for...
This low-calorie, yet filling and healthy broccoli soup is incredibly tender and creamy even without...
These veggie burgers look like real fried chicken sandwiches, but they're actually filled with...
These healthy muffins, like classic ones, contain plenty of vegetable oil, essential for texture and flavor. However, regular...
Coarsely grated raw cauliflower replaces traditional bulgur in this Middle Eastern salad. It resembles...
Turkey bacon is thin strips of smoked turkey thigh, not as fatty as traditional pork bacon, but...
Just two hundred grams of shrimp is enough for a meal for four people if you cook them wisely – as kebabs – and serve...
Incorporate more vegetables into your daily diet, and with this recipe, you'll truly enjoy them. The vegetables are prepared...
Add ground beef stir-fried with shiitake mushrooms in Asian spices and Chinese...
This vegan version of Italian fettuccine Alfredo pasta is high in fiber and low in fat, but still tastes just like...
This healthy and nutritious Mexican-inspired breakfast will keep you energized all day. Cooked red quinoa is served with...