Time: 30 min.
Complexity: easily
Servings: 4

Aina's 5-ingredient dish is baked in the oven instead of deep-fried, meaning you can enjoy it guilt-free. The secret to a crispy, no-fry crust? Light brown sugar helps the sweet potatoes caramelize in the oven.

Ingredients:

• 2 medium sweet potatoes, peeled
• 2 tablespoons of high-quality olive oil
• 1 tbsp. l. brown sugar
• 0.5 tsp coarse salt, plus extra for sprinkling
• 0.5 tsp ground black pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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sweet potato, brown sugar

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Preparation:

Step 1
• Preheat oven to 230°C.
Step 2
• Cut the sweet potato in half lengthwise and cut each half into thirds. Place them on a baking sheet and toss with olive oil. Spread the sweet potato in a single layer. Mix together brown sugar, salt, and pepper and sprinkle over the sweet potato. Bake for 15 minutes, then toss with a spatula. Bake for another 5-10 minutes, until the sweet potato is golden brown.
Step 3
• Add salt to taste and serve the potatoes hot.

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