Time: 35 min.
Complexity: easily
Servings: 4

Sweet potato slices are tossed with honey and ancho chili pepper, infusing them with a rich, savory, and sweet flavor after baking. Top the finished slices with a small pinch of grated cheddar and serve as a side dish with meat dishes or as an appetizer with a dipping sauce.

Ingredients:

• 3 sweet potatoes
• 2 tbsp. l. olive oil
• 2 tablespoons of honey
• 1 teaspoon ground ancho pepper
• 1 teaspoon coarse salt
• Cheddar cheese

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

sweet potato, green onions, cheddar cheese, ancho pepper, honey

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Preparation:

Step 1
• Cut 3 sweet potatoes lengthwise into 8 slices each. Add 2 tablespoons each of olive oil and honey, 1 teaspoon each of ground ancho chili and coarse salt, and season with pepper. Toss.
Step 2
• Place on a baking sheet and bake at 425°F (220°C), turning once, until lightly browned and the sweet potato is tender, 25-30 minutes. Sprinkle with finely grated aged cheddar and chopped green onions.

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