Sweet Potatoes with Pecan Streusel and Marshmallows
Votes: 1
Time: 1 hour 20 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
A sweet potato side dish that will not only grace any holiday table but will also captivate everyone with its unique flavor. Slice the top of a baked sweet potato in its skin, top it with a topping of butter, brown sugar, cinnamon, flour, pecans, and marshmallows, and return it to the oven until the topping crisps up and turns into a wonderfully crisp streusel with pieces of soft marshmallow. At first glance, it seems like an unusual addition to a side dish, but you'll be surprised how harmoniously its slightly caramelized flavor and spicy, sweet aroma pair with the sweet potato.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 12 large sweet potatoes
- 165 g of butter at room temperature
- 3/4 cup brown sugar
- 3/4 cup flour
- 1/4 tsp ground cinnamon
- 1/4 teaspoon salt
- 1 cup toasted pecan pieces
- 1 tbsp. mini marshmallows
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Recipes with similar ingredients: sweet potato, butter, brown sugar, flour, cinnamon, pecans, marshmallow
Cooking the dish according to the recipe:
- Preheat oven to 200°C.
- Wash the sweet potatoes, scrubbing them thoroughly to remove any dirt. Use a fork to prick each potato a couple of times and place them on a baking sheet. Bake for about 45 minutes, or until a knife inserts easily.
- In a large bowl, combine the butter, brown sugar, and flour until crumbly. Add the cinnamon, salt, pecans, and marshmallows; stir the streusel to combine.
- Cut a slit down the center of the sweet potato and push the ends toward the center to open it up. Fill the sweet potato with a generous amount of streusel and return it to the oven. Bake for another 20 minutes or until the topping is toasted and bubbling.
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