Caramelized marshmallows
With this recipe and a few simple steps, even a child can transform ordinary marshmallows into a stunning dessert for children's parties. Large marshmallows are dipped in warm caramel, rolled in crushed salted straws or pretzels, and drizzled with melted chocolate. The flavor combination is amazing. These unique candies are perfect for a Christmas or New Year's treat.
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Recipe:
Dip the marshmallows halfway into the warm caramel. Let any excess drip off, then roll them in crushed pretzels and place on a lightly greased baking sheet until set. Drizzle with melted chocolate.
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recipe / Recipes for children's dishes / Festive dishes / Birthday / Desserts / Soufflé, puddings, meringues, meringues / Food Network - recipesSimilar recipes
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