Hot cocoa with marshmallows
Votes: 1
Time: 10 min.
Complexity: easily
Quantity: for a large company
Complexity: easily
Quantity: for a large company
Ground cardamom, black pepper, and vanilla powder imbue this drink with a magical sweet-spicy flavor and aroma that's perfect for warming up cold winter evenings. Combine all the dry ingredients in a jar and use as needed, diluting the mixture with hot milk. You can also tie the jar with a ribbon and give it as a gift to friends, along with instructions and a bag of mini marshmallows.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 cups powdered sugar
- 1 teaspoon ground cardamom
- 2 tbsp. cocoa powder
- 2 tsp vanilla powder
- 0.5 tsp freshly ground black pepper
We recommend
Recipe:
Sift all the spiced hot chocolate mixture ingredients into a large bowl. For each serving, combine 1/4 cup of the mixture with 1 cup of hot milk. Store the remaining mixture in a glass jar.
Recipes with similar ingredients: powdered sugar, black pepper, cocoa, cardamom, milk
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