Spicy Chocolate Popcorn Balls

Votes: 1

Time: 20 min.
Complexity: easily
Servings: 16

Nutritional value per serving:

Calories 388, total fat 12 G., saturated fats 6 G., proteins 3 G., carbohydrates 70 G., fiber 2 G., cholesterol 20 mg, sodium 175 mg, sugar 48 G.

A thick syrup made from marshmallows and cocoa, flavored with cinnamon and cayenne pepper, is mixed with popcorn and mini marshmallows. The mixture is then rolled into balls and rolled in cinnamon sugar. Once set, it's the perfect treat for movie night.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

12 cups cooked popcorn
1/4 cup corn syrup
2 tablespoons butter
2 tablespoons cocoa powder
0.5 tsp cinnamon
1/4 tsp. nutmeg
1/4 tsp cayenne pepper
1 cup mini marshmallows

Ingredient Substitution Suggestions

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Recipes with similar ingredients: popcorn, marshmallow, cinnamon, ground cayenne pepper, corn syrup, cocoa

Cooking the dish according to the recipe:

Sugar with cinnamon: In a small bowl, combine 1/3 cup granulated sugar and 2 tablespoons cinnamon.
In a large saucepan, combine 1/4 cup light corn syrup, 2 tablespoons butter, 1 cup powdered sugar, 1 cup mini marshmallows, 2 tablespoons unsweetened cocoa powder, 1/2 teaspoon cinnamon, 1/4 teaspoon each nutmeg and cayenne pepper, and 1 tablespoon water.

Bring to a boil over medium heat, stirring constantly. Add 1 teaspoon vanilla extract and a pinch of salt.
Remove from heat; using a rubber spatula, fold in 1/2 cup of popcorn and 1 cup of mini marshmallows. Grease your hands, then form into balls and roll in cinnamon sugar.

Categories:

recipe / Quick snacks / Winter dishes / Festive dishes / New Year / Christmas / Calorie content of prepared meals / Appetizers / Snacks / Food Network - recipes

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