Corn syrup

• Sponge cake
• Vanilla glaze

This colorful tie-dye roll is easy to make and is sure to impress your guests. To ensure the roll stays even and doesn't crack, it's important to let it cool while rolled. This will allow the sponge to "remember" its shape, and once filled, the roll... read more

• Lemon cake
• Glaze

This beautiful pink lemonade-flavored cake is the perfect treat for your next summer party. Lemon notes are present in both the delicate sponge and the rich meringue frosting. The pink layers are arranged in an ombre pattern—this cut... read more

If you thought marshmallows were too complicated to make and easier to buy at the store, this recipe will change your mind! Plus, you won't find fluffy pink marshmallows with a crisp, contrasting crust of crushed peppermint candies anywhere else. Yours - read more

• Peanut nougat
• Caramel with peanut pieces

Have you ever dreamed of making a delicious homemade Snickers bar, one with no weird additives, just caramel, nougat, peanuts, and chocolate? This recipe makes it super easy, and you'll get a ton of delicious bars. read more

These homemade candies are a cross between nougat, marshmallow, and meringue. Made with egg whites and sugar syrup, they're sprinkled with colorful pieces of chewy gum, giving them a gem-like appearance. The result is sticky, thick, and chewy, but... read more

A thick syrup made from marshmallows and cocoa, flavored with cinnamon and cayenne pepper, is mixed with popcorn and mini marshmallows. The mixture is then rolled into balls and rolled in cinnamon sugar. Once set, you'll have... read more

"This savory brittle is my take on a peanut recipe a friend gave me," shares Rachel Ray. "I adapted it by adding several types of nuts, chili peppers, cinnamon, and a little less corn syrup. I also pre- read more

• Yeast dough
• Sticky glaze
• Sugar with cinnamon
• Royal icing

What makes these buns so delicious is the sticky, buttery glaze that soaks into the hot crumb, making it especially moist and sweet. The buns are baked right in the glaze. After you flip them over and drizzle them with royal icing, read more

• Sticky Nut Glaze
• Cinnamon buns

Don't let these buns seem so tiny. Trust me, each one is a true flavor bomb! They're easiest to make with store-bought yeast pie dough. Generously buttered and sprinkled with pecans, cinnamon, and sugar, they're... read more

• Spicy assorted nut grillage
• Salad

Juicy and crisp, sweet and salty, this salad delivers an indescribable experience with every bite. Its star is the savory homemade nutty grillage, which pairs perfectly with fried bacon and juicy apples. This salad is perfect as a... read more

• Bloody cheesecake
• Broken glass from caramel
• Raspberry Blood Sauce

Glass shards and pools of blood... This treat looks truly spooky. Just the thing for Halloween! Pieces of cheesecake on a bright red cake are pierced by shards of caramel glass, and everything is splattered with "blood" made from raspberry syrup. Your guests will be captivated for a long time - read more

• Tteok
• Soy sauce marinade
• Marinade with gochukaru

Kireum tteokbokki means "buttered rice sticks" in Korean and is a street food. Unlike tteokbokki, which is simmered in gochujang paste, this version is a dry sauté of tteok rice sticks (also called read more

This beef short rib dish is believed to have originated in Los Angeles, where there is a large Korean-American population, hence the name. Most versions involve grilling the ribs, but with this recipe... read more

• Cookie
• Glaze

Recipe author Molly Yeh lives on a beet farm on the Minnesota-North Dakota border, so it's no surprise she chose this particular cookie cutter. You can bake these adorable sugar beet-shaped cookies to celebrate... read more

What do you get when you combine two popular, yet completely opposite, sauces like caramel and Sriracha? A wonderfully silky, sweet-and-spicy caramel sauce that you can drizzle over ice cream, popcorn, or brownies. For those who love to combine the incompatible, read more

• Chocolate toffee
• Homemade vanilla extract

To make homemade toffee with the perfect consistency, you'll need a candy thermometer. Heat corn syrup, sugar, milk, cocoa powder, and butter together, then pour into a mold until the toffee sets. Cut into individual pieces. read more

• Topping
• Shortcrust pastry

These cookies are baked with butter and have nice crispy edges, but remain soft and chewy in the middle thanks to a secret ingredient: a little corn syrup. And the cracks on the surface of the cookie make them even more... read more

• Cake
• Filling

The Mexican chocolate bar Marcela Valladolid uses in this recipe is flavored with cinnamon and gives this pie a wonderful flavor and aroma. The chocolate is added directly to the hot filling, and the pie crust is made from pressed... read more

• Pie
• Pie dough

Enjoy the rich flavor of bourbon, syrup, and toasted chopped pecans—all in one pie. Pecan pie is easy to make and is rich, flavorful, and festive. Although it's considered a traditional treat for Valentine's Day, read more

• Cake
• Filling

You'll truly enjoy this pecan pie! The combination of pecans, soft toffee bits, and butter extract creates a delicious combination that's irresistible. The pie is just the right amount of sweet, and... read more

This pecan pie recipe will become your favorite. It's super easy to make, requires minimal ingredients, and is just the right amount of sweet. Slice the pie when it's completely cool and set, and serve with a scoop of ice cream. read more

• Cake
• Brownie filling
• Pecan topping

Fans of two amazing desserts—pecan pie and brownie—no longer have to choose! Jeff Mauro has thought of everything in his recipe: a pie with a brownie filling topped with crispy pecans in heavy syrup. And if that's not enough for you, read more

• Tart
• Maple-cream whiskey sauce

This pecan pie gets its special flavor from one secret ingredient: whiskey! The alcohol isn't added to the pie itself, but to the easy-to-make four-ingredient cream sauce that's drizzled over the warm pie. read more

Tanghulu is a popular winter snack in China, often sold by street vendors at markets and festivals. Traditionally, tanghulu is made with hawthorn berries, combining the tart fruit with... read more

• Cake
• Filling
• Topping

This dessert was inspired by the classic American pecan pie: for those who find it too heavy and rich, cheesecake is just the thing. The cheesecake and its delicious, gooey pecan filling can be made ahead of time. Place them in a read more

Homemade chocolate sauce is ready in minutes and requires only three ingredients, so you can skip the store-bought version. Simply melt chocolate chips with butter and corn syrup (or liquid honey) in the microwave and drizzle over it. read more

• Pie
• Topping

Pecan pie is a classic Southern American pastry. In this recipe, its rich, nutty flavor is complemented by the natural sweetness of honey. You can never have too many pecans in a pie, so it's filled to the brim with nuts, and the topping is pecan, too! This one... read more

This vibrant cake with red mirror glaze will be the center of attention at your celebration. One of its main components is jelly. It will appear both on the outside, in the glaze, and inside, in the form of elastic veins in the vanilla sponge. Green lime jelly in - read more

This soft, chewy, orange-flavored nougat is filled with pieces of chewy gummy candy, like a scattering of gemstones, giving it a festive touch. Add roasted pistachios along with the gummy candies. This dessert... read more

Apples in a thick, rich milk caramel are a festive treat that every child will love. When cooking creamy caramel, it's important to use a thermometer to ensure it reaches the right temperature; undercooked caramel will simply slide off. read more

This ice cream cake was inspired by the classic American grasshopper cake, with chocolate layers and a refreshing mint filling. You won't need to bake the layers—Oreo cookies make a great substitute, and instead of the mint frosting, use... read more

• Cupcakes
• Glaze

These cupcakes were inspired by the festive American pecan pie. Toasted pecans are ground to a flour-like consistency and added to the cupcake batter, replacing a small portion of the wheat flour. The finished cupcakes are topped with read more

This four-ingredient buttercream actually has five components. The last one is the brown bits that settle to the bottom of the butter when it's slowly fried. This extra step gives traditional buttercream its... read more

• Dough
• Filling

One of the key ingredients in this pie is bourbon. Don't omit it or substitute it if possible. Its spicy notes harmoniously complement the soft filling with crunchy walnuts and chocolate. The pie is made with homemade shortcrust pastry. read more

Decorate a cup of hot chocolate with a marshmallow blossom. Marshmallow blossoms are dipped in white chocolate to set the chocolate and keep the petals closed until serving. Place the blossom on the surface of the hot chocolate and watch as... read more

If you love classic lemon meringue pie, these cupcakes won't disappoint. Each vanilla lemon cupcake is filled with lemon curd (store-bought or your favorite recipe) and topped with a fluffy meringue frosting. read more

• Dough
• Pecan pie layer
• Pumpkin pie layer
• Apple pie layer

Bake a dessert inspired by the three most popular American Thanksgiving pies: pecan, pumpkin, and apple. The three fillings are prepared separately and then layered in alternating layers with layers of crust in between. read more

• Cake
• Filling

The American state of Kentucky is the birthplace of bourbon, walnut pie, and famous horse races, accompanied by festivities where walnut pie and bourbon are the main treats. Immerse yourself in the atmosphere of Kentucky - read more

These homemade candies offer a wonderful combination of salted caramel, chocolate, and nuts. To get the caramel just the right consistency, you'll need a candy thermometer. You can use any nuts you like, such as pecans or walnuts. read more

The only thing more delicious than caramel sauce is chocolate sauce! It's easy to make at home: first, boil the caramel, then add dark chocolate chips until they're completely melted. Drizzle with warm chocolate-caramel sauce. read more

• Cookie
• Glaze

Coconut macaroons are baked in the shape of snow-capped mountains. Shape each macaron into a pointed pyramid and bake. Once completely cool, frost the tops with chocolate icing and sprinkle with decorative white sugar. read more

Give simple sugar cookies a new twist: a snow globe! Your guests will definitely remember this treat for a long time. Bake cookies with a window in the center, and when they cool, fill the hole with a special syrup that will harden like glass. read more

Snickerdoodle cookies, filled with the magical flavor and aroma of cinnamon, are perfect for making ice cream sandwiches. Once completely cool, sandwich some vanilla ice cream between two cookies and enjoy. Or wrap them up. read more

• Pie
• White syrup for pancakes

Instead of standing at the stove frying individual pancakes, bake a pie from the same dough! Fluffy, tender, and laced with juicy blueberries, it'll make a perfect Sunday brunch. Meanwhile, the fluffy pancake will bake in - read more

This chocolate almond candy can be stored for up to 5 days, even longer in the refrigerator. So, make a double batch to enjoy and share with friends—handmade candies are always a welcome gift. read more

• Brownie
• Filling

This dessert is cooked in a cast iron skillet and served in the same skillet. A thick layer of soft and rich chocolate brownie with pecan bits is topped with a toffee-flavored caramel topping and crunchy nut pieces. Just before serving, read more

• Sponge cake
• Filling
• Glaze

If you love store-bought mini rolls but are put off by the huge list of confusing ingredients, bake them at home using only simple, natural ingredients. Homemade chocolate mini rolls with whipped cream filling and covered in chocolate - read more

Make homemade chocolate sauce and drizzle it over ice cream, fruit, and other desserts. This simple recipe lets you add a variety of flavors to classic chocolate sauce. Take this basic recipe and make it your own - read more

Combine two popular hot chocolate companions—marshmallows and churros—in a dessert sure to delight both kids and adults. Homemade marshmallows are shaped like oblong churros and rolled in cinnamon sugar. read more

This festive cake is full of Mexican churros and contains all the elements: a crispy sugar crust, fragrant cinnamon notes, a light vanilla center, and chocolate sauce. The cake itself can be baked in advance and then tossed just before serving. read more

• Cake
• Glaze

This snow-white cake, covered with rich peppermint-flavored icing and sprinkled with crushed red and white candy canes, is well worth the time and effort. Bake it for Christmas or New Year's and delight your guests with a vibrant, festive dessert. read more

• Ice cream
• Cake
• Topping

This ice cream pie with magical notes of coconut and almond is the perfect summer treat. The pie is made with a crispy crust of ground almonds, topped with a layer of homemade coconut ice cream. The finished pie is garnished with coconut flakes and... read more

• Brownie
• Topping

If you love the combination of chocolate and mint, bake this festive version of brownies with crushed mint candy cane topping for Christmas. The vibrant red and white pieces will look stunning against a layer of crisp mint frosting. read more

• Cupcake
• Glaze

This cake will satisfy any pecan pie lover who finds pie too rich or sweet. Chiffon cake is similar to angel food cake, just as tender and airy, but it's made with not just egg whites, but the whole egg. read more

• Brownie layer
• Pecan layer

A divinely soft chocolate brownie topped with a sweet, crunchy pecan pie crust is pure bliss for lovers of brownies, nuts, and chocolate in general. To ensure the layers stay crisp when these two classic desserts come together, read more

These delicious peanut butter and cornflake bars are just the right amount of sweet, delicious, and chewy. Topped with a layer of chocolate mixed with melted toffee, they're sprinkled with sea salt flakes for a more complex flavor. read more

Malted milk powder will make your chocolate pudding healthier and even more delicious. Add it not only to the pudding mixture, but also to the whipped cream for garnish. And to present the dessert beautifully, sprinkle each serving of chocolate pudding with crushed... read more

It often happens that a simple dish or baked good becomes beautiful thanks to the details. Fresh whipped cream is an essential ingredient for a delicious holiday cake, but in the hustle and bustle of the kitchen, it can sometimes be forgotten. If past experience... read more

• Cupcakes
• Meringue
• Glaze

Celebrate the arrival of spring with these refreshing lemon meringue cupcakes. They're easy to make, quick to assemble, and absolutely charming. A soft, moist cupcake with a subtle lemon flavor is topped with a mound of fluffy meringue. read more

This beef short rib dish is believed to have originated in Los Angeles, home to a large Korean community, hence the name. Most often, galbi is grilled until blackened, but with this recipe, you'll get a juicier and— read more

Divinity is a popular American dessert made with nougat and nuts. It's made by adding hot sugar syrup to whipped egg whites. Humidity plays a major role in the preparation: the lower the humidity, the better the nougat will set. Also: read more

Refresh yourself with this delicious cinnamon cappuccino ice cream sandwich. Any coffee ice cream will work for this dessert. It should be slightly soft when you assemble it so the cookies don't break. Bake the cinnamon cookies and assemble the dessert. read more

Pinwheel cookies always attract attention with their bright, unusual appearance, and this cappuccino-flavored version with chocolate chips will definitely impress! The preparation principle is quite simple, although the recipe does take a while due to the cooling process. read more

• Cake
• Glaze

This delicious and vibrant birthday cake is perfect for kids. Firstly, they can easily decorate it themselves, and secondly, they'll find it comfortable to hold and eat the short, single-layer cake. The cake is baked on a large baking sheet, resulting in a soft, moderately firm layer. read more

• Cake
• Filling

This luxurious pecan pie combines the classic flavors of brown sugar, vanilla, and toasted pecans. A couple of spoons of bourbon are a perfect complement. The alcohol will evaporate during baking, leaving behind wonderful smoky notes and... read more

This beautifully crisp, white chocolate-covered candied lozenge is filled with a wonderfully spicy flavor that perfectly complements the sweetness of the caramel and chocolate. Chinese five-spice powder is added directly to the caramel, and crushed Sichuan peppercorns and... read more

• Cake
• Filling
• Caramel topping

This fabulous cheesecake will drive any sweet tooth or lover of unusual dessert combinations crazy. The base of the cheesecake is a graham cracker crust with pecans. Topped with a thick cheesecake layer made from cream cheese, eggs, sugar, and sour cream. A - read more

• Glaze
• Cupcakes

Chocolate cupcakes are made with malted milk powder added to the batter, giving them a more interesting, multi-faceted flavor. Once completely cool, top each cupcake with chocolate-caramel glaze and garnish with rice cereal. read more

• Cupcakes
• Topping
• Icing and decoration

Flaked coconut, almonds, and chocolate fill these cupcakes with tons of flavor and texture. The cupcake batter is mixed with coconut cream and coconut extract, resulting in cupcakes that are fragrant, fluffy, and moist. When they're fully set... read more

• Cupcakes
• Topping
• Glaze

These elegant cupcakes will impress your guests with their contrasting black and white colors and the stunning combination of rich chocolate and refreshing mint. Soft, moist chocolate cupcakes are topped with a circle of mint fudge, topped with... read more

• Dough
• Caramel
• Filling

Rita Hofer's caramel cinnamon rolls, which won second place at the 2013 Montana Winter Fair, became a local legend when she started taking them to her son's basketball games. Then she started selling them in the school cafeteria, and— read more

• Banana Ice Cream Cake
• Chocolate sauce
• Caramelized bananas

Both kids and adults will love this incredible combination of banana split, ice cream cake, and sundae. Be sure to toast the butter until it's dark brown. It should smell like roasted nuts, which will give the dessert... read more

Rum balls are a popular Christmas treat in Europe and English-speaking countries. They are made from crushed biscuits and nuts in the shape of small truffles and require no baking. As the name suggests, this dessert contains rum, and since the balls are... read more

Instead of roses, place a vase with a bouquet of candied strawberries on the table. Sweet, shiny strawberry candies don't need water, but they won't last long, so prepare them just before serving. A stunning treat for a romantic Valentine's Day dinner. read more

• Cake
• Filling

Pecan pie is a traditional American dessert, typically served at Thanksgiving and other fall and winter holidays. Its crumbly, tender crust and soft, caramel-like custard filling with crispy... read more

Haystack cookies are no-bake and very popular in the US, especially as a Christmas treat to make with children. This haystack recipe is made with cornflakes mixed with homemade caramel. To... read more

A classic shortbread crust, tender, crumbly, and melt-in-your-mouth, is drizzled with homemade caramel and sprinkled with flaky sea salt, creating a superb dessert that any salted caramel lover will appreciate. The crust is baked in one piece - read more

• Bourbon Candies
• Chocolate glaze

Kentucky is known for its Kentucky Derby sporting event, traditional country music, and its very name, which evokes spring meadow flowers. Restaurants offer a wide variety of Kentucky bourbons. read more

• Cake
• Filling

This large pie is enough to feed 20 people. Perfect for a holiday, especially New Year's or Christmas! The luxurious nut and chocolate filling gives the pie a truly festive flavor, and the crumbly lattice top crust read more

• Pineapple jam
• Cookie

These delicious shortbread cookies feature a soft, melt-in-your-mouth cookie crust wrapped around a sweet, sticky pineapple filling. They're often baked and given as gifts during Chinese New Year, but they're equally popular year-round. The filling is made from canned... read more

While the Margarita cocktail is more popular during the warmer months, it can easily be transformed into a truly Christmas treat. The flavor will be just as tropical, and the presentation will undoubtedly captivate your guests. A splash of coconut milk will add a touch of color— read more

Maple syrup, caramel-flavored brown sugar, and fragrant cinnamon infuse walnuts with a whole bouquet of flavors and aromas. Bake the walnuts in the syrup mixture to crystallize them, and once cooled and set, serve as a snack or... read more

The American dessert s'mores is traditionally made by the fire and eaten hot, but this recipe is the complete opposite. Frozen s'mores are made like an ice cream sandwich and are perfect for a hot summer day. Thanks to the toasted... read more

S'mores are an American dessert made over a campfire by roasting marshmallows on sticks and sandwiching them, along with a piece of chocolate, between two graham crackers. Incredibly simple and delicious, this recipe offers a way to enjoy s'mores without leaving the house. read more

Hold these almond cookies up to the light and you'll understand why they're so named: fragile, thin, and translucent like lace, they taste as delicate as they look. They're baked with ground almonds, flour, sugar, and butter, and - read more

• Waffles
• Filling

Stroopwafels (Dutch: syrup waffles) are a classic Dutch pastry originally from the city of Gouda, where the famous cheese comes from, but they do not contain cheese, but are two thin wafers stuck together like a sandwich with an amazing caramel - read more

Enjoy the dessert-like flavor of crème brûlée for breakfast, infused into this rich, filling French toast. Plan ahead and assemble the toast the night before, letting it soak overnight in the creamy custard. Caramel sauce from - read more

• Cake
• White chocolate glaze
• Royal icing flowers

Petit fours are miniature, bite-sized pastries that will be the perfect addition to any event, whether it's a family celebration, brunch, or a house party with friends. Petit fours prepared according to this recipe will captivate you with their charming springtime appearance and - read more

This Valentine's Day, treat your loved ones to some handcrafted sweets. Nothing says "I love you" like these adorable strawberry marshmallows with chocolate coating and bright sprinkles. To make marshmallows to the right consistency, you'll need: read more

• Praline layer
• Pie

This rich and flavorful pie with a delicious pecan topping smothered in praline sauce is a perfect treat for small family gatherings. Bourbon and a pinch of nutmeg added to the dough imbue the pie with a light, spicy flavor. read more

Florentine cookies, or Florentini, are baked with almond flour and a few tablespoons of wheat flour, butter, sugar, cream, and corn syrup. When baked in the oven, the cookies spread and become lacy, crisp, and— read more

• Cake
• Filling

American pecan pie is one of the most popular Thanksgiving treats in the United States, along with pumpkin and apple pies. But it can be baked for any holiday, even without a special occasion, to delight loved ones with a delicious... read more

• Caramel and apples
• Dough

This delicious pie will satisfy any fan of caramel apples or just thick, creamy caramel. It's airy, moist, and soft, with baked apple chunks nestled within and a deliciously thick layer of caramel on top. read more

Pretzels have always been a great snack with a glass of beer. So why not make this pairing a candy filling? Pretzels are made from butter, dark brown sugar, light corn syrup, and heavy cream, and the flavoring is... read more

If you seal a handful of popcorn with caramel, you'll get a stunning, crunchy dessert that can be served like homemade candy. Sliced ​​almonds and dried apple chips make a delicious accompaniment to the air-popped popcorn. The caramel itself is made with applesauce. read more

Lovers of sweet, crunchy snacks will appreciate this caramel-flavored snack, which is easy to make at home. In addition to popcorn, this snack includes pretzels (mini-pretzels) and cashews—their salty flavor is the perfect complement. read more

Popcorn balls are a popular American dessert traditionally made for Halloween, but they're so delicious and easy to make that they can be made for any occasion. They're especially popular with kids and make a great treat for... read more

Ice cream sandwiches are a dessert you can endlessly experiment with, using whatever ice cream and baked goods you have on hand. For example, play with the interesting flavor combination of rich dark chocolate and refreshing mint and assemble sandwiches - read more

• Dough
• Topping
• Glaze

The aroma alone of this amazing bread will whet your appetite, not to mention its delicious crust and fluffy crumb. The bread is baked from yeast dough, which is formed into small loaves and baked before going into the oven. read more

• Vanilla cupcakes
• Decorating
• Basic glaze

Decorate your Easter table with bunny-face cupcakes. This dessert is made with vanilla cupcakes, covered in icing and topped with various sweets: icing-covered almonds for the bunny ears, and small candies for the eyes. read more