Microwave chocolate sauce
Votes: 2
Time: 10 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 301, total fat 21 G., saturated fats 13 G., proteins 2 G., carbohydrates 32 G., fiber 2 G., cholesterol 35 mg, sodium 22 mg, sugar 29 G.
Calories 301, total fat 21 G., saturated fats 13 G., proteins 2 G., carbohydrates 32 G., fiber 2 G., cholesterol 35 mg, sodium 22 mg, sugar 29 G.
Homemade chocolate sauce is ready in minutes and requires only three ingredients, so you can forget about store-bought options. Simply melt chocolate chips with butter and corn syrup (or liquid honey) in the microwave and drizzle it over any dessert: ice cream, cake, or berries.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 170 g bitter or dark chocolate, coarsely chopped
- 90 g unsalted butter
- 1/4 cup light corn syrup or honey
- Ice cream, pound cake and/or berries, to serve
We recommend
Recipes with similar ingredients: dark chocolate, corn syrup, honey
Cooking the dish according to the recipe:
- Place the chocolate, butter, and corn syrup in a medium microwave-safe bowl. Microwave for 30 seconds, stirring, until the chocolate is melted and the mixture is smooth. Serve warm over ice cream, pound cake, or berries.
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