Chocolate ganache with warm caramel
Votes: 1
Time: 10 min.
Every sweet tooth should try this simple caramel ganache recipe. What could be simpler than heating up store-bought caramel sauce and stirring in chocolate chips until they melt? It's twice the flavor and indulgence. And you can use this ganache for anything: drizzle it over ice cream, crepes, or use it as a fruit dip.
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Recipe:
Stir 110g of finely chopped dark or semisweet chocolate into the warm caramel sauce until smooth. Drizzle over vanilla ice cream.
Recipes with similar ingredients: dark chocolate
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