Ganache with paprika
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 16
Complexity: easily
Servings: 16
Nutritional value per serving:
Calories 273, total fat 22 G., saturated fats 14 G., proteins 2 G., carbohydrates 22 G., fiber 2 G., cholesterol 47 mg, sodium 17 mg, sugar 19 G.
Calories 273, total fat 22 G., saturated fats 14 G., proteins 2 G., carbohydrates 22 G., fiber 2 G., cholesterol 47 mg, sodium 17 mg, sugar 19 G.
Make your ganache extra special by infusing it with a spicy hint of paprika. It pairs beautifully with chocolate, elevating it to a whole new level. Serve this spiced ganache as a warm sauce over ice cream or sponge cake, or use it in unique cakes and homemade chocolates.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g semi-sweet chocolate, chopped
- 1 teaspoon Hungarian paprika
- 2 cups heavy cream
We recommend
Recipes with similar ingredients: cream, semi-sweet chocolate, chocolate sauce, paprika
Cooking the dish according to the recipe:
- Place chocolate and paprika in a medium bowl.
- Heat the heavy cream in a saucepan over low heat, just below a simmer. Pour the cream into the bowl with the chocolate and let it sit for a few minutes until most of the chocolate has melted.
- Stir until smooth. Serve.
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