Chocolate ganache
Votes: 1
Time: 15 min.
Ganache (from the French ganache) is a cream made from chocolate and cream, used to decorate desserts or as a filling for cakes and candies. Ganache was invented in the 19th century in a French pastry shop. According to legend, it happened by accident when a young Parisian pastry chef spilled hot milk into a vat of chocolate.
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Recipe:
- 250 g chopped dark chocolate
- 250 g boiled heavy cream
Melt the chocolate completely in a double boiler. Pour the cream into a medium bowl and add the chocolate. Whisk the mixture very slowly until it forms a glossy, elastic mass. You can dip baked goods in the ganache or use it as a filling.
Exit: 2 tbsp.
Recipes with similar ingredients: dark chocolate, cream
Author of the recipe - Keegan Gerhard (based in San Diego, California) is a pastry chef and culinary show judge.
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