Time: 2 hours 20 minutes
Complexity: average
Quantity: 12 pcs.

This seemingly simple chocolate dessert, garnished with fresh raspberries and gold stars, holds a little surprise in the form of cherry pops that explode so deliciously on the tongue. An unusual way to surprise your guests.

Ingredients:

• 3/4 cup heavy cream
• 230 g dark chocolate, finely chopped
• 3 packages (100 grams each) of cherry Pop Rocks pops
• 12 raspberries
• Gold star sprinkles, optional
• Special equipment: 12-cup silicone muffin pan

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

cream, dark chocolate, raspberry

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Preparation:

Step 1
• Gently heat the heavy cream in a small saucepan over medium heat until fine bubbles form around the edges. Place the chopped chocolate in a medium bowl and pour the hot cream over the chocolate. Let it sit for 2 minutes, then whisk from the center of the bowl outward until smooth and combined.
Step 2
• Place 1/2 teaspoon of popsicles into each of the 12 muffin cups. Divide the ganache evenly between the cups and place a raspberry on top, pressing it into the ganache. Refrigerate until set, at least 2 hours.
Step 3
• Before serving, remove the dessert from the pan and sprinkle with decorative gold stars.

Votes: 1