Time: 5 min.
Complexity: easily
Servings: 1

This velvety chocolate shake with hints of raspberry is a perfect treat for the winter holidays. Fragrant and warming, it's served in cocoa mugs and topped with whipped cream. Fresh raspberries can be added if desired.

Ingredients:

• 30 ml. + 1 tsp. raspberry liqueur (Chambord's)
• 30 ml white creme de cacao liqueur
• 240 ml hot chocolate
• Whipped cream
• 1 fresh raspberry

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Preparation:

Step 1
• Pour raspberry liqueur and crème de cacao into a cappuccino mug. Add hot chocolate and stir.
Step 2
• Top with a dollop of whipped cream. Drizzle with 1 teaspoon of raspberry liqueur. Top with fresh raspberries.

Votes: 1