Stout Sipper Cocktail
Votes: 1
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
Complement this robust stout with chocolate and berry notes, which complement its bitter finish perfectly. Combine chilled dark beer and liqueurs in a glass and garnish with fresh blackberries. This unusual cocktail will appeal even to those who aren't big beer drinkers.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 30 ml berry liqueur, such as blackcurrant crème de cassis or raspberry Chambord
- 30 ml chocolate liqueur, such as creme de cocoa
- 360 ml. chilled stout, such as Guinness
- 1 blackberry for decoration
- Grated nutmeg for garnish
We recommend
Recipes with similar ingredients: currant liqueur, raspberry liqueur, chocolate liqueur, nutmeg, dark beer, blackberry
Cooking the dish according to the recipe:
- In a half-liter glass, combine the berry and chocolate liqueurs. Pour in the beer. Garnish with a blackberry skewer and a sprinkle of nutmeg.
Author of the recipe - Jonathan Pogash is a renowned bartender.
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