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Iced Saketini Cocktail


How to Make - Iced Saketini Cocktail
Kitchen:Japanese,
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail


Ice cocktail "Saketini" - a detailed recipe.


Ingredients:

  • 70 ml. dry sake
  • 30 ml of vodka
  • Crushed ice
  • 1 Japanese cucumber (snake cucumber), sliced ​​into 0.5 cm thick rounds, for garnish
Substituting ingredients
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

We recommend

Preparation:

    Step 1
  • Combine sake and vodka with crushed ice in a cocktail shaker and shake well. Strain into martini glasses and garnish with a slice of Japanese cucumber.

Votes: 5

Photo - Bobby FlayRecipe author - (Bobby Flay) - celebrity chef, restaurateur, reality TV host, restaurant owner
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