Iced tea
Votes: 2
Time: 15 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Iced tea - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 8 tea bags
- 1 cup of milk
- 1/3 cup honey
- Ice cubes
We recommend
Cooking the dish according to the recipe:
- Bring 4 cups of water to a boil in a medium saucepan. Remove from heat, add tea bags, and let steep for 5 minutes. Remove the bags, add milk and honey, and chill in a pitcher for at least an hour. Serve over ice.
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